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I decided to try salt cured bacon @ 1 TBS per lb (no nitrites/nitrates). These bellies are ~8.5 lb each. I’ll slice each in half, bag em up, and use a 1/2 C of light brown sugar in each bag for balance. In 10 days I’ll smoke it. We’ll see.

This is my Schwarzbier recipe

Pardon me if this has been answered before, if it has I overlooked it In my search. When beer ferments, it is in a closed system expelling CO2 from an airlock of some sort. When that airlock is broken (say I pull the blow off tube out of the liquid solution in a jar) and the spigot at the...

Will the Ss Brewtech Trub Dam fit the BrewBuilt kettles from MoreBeer?

So, family and friends will join together to give thanks this Thursday. Afterwards — football! What’s on tap at your place for the big day? I will have MyBock and Dunkel on tap. A thankful heart is not only the greatest virtue, but the parent of all other virtues. — Marcus Tullius Cicero

Has anyone made their own Thermobarrel-like mash tun from the Vollum Stainless Steel Insulated Container? If so what were the pit falls, tips/tricks, etc? Thx https://www.bakedeco.com/detail.asp?id=47245

So, I was informed I am in the minority concerning Inkbird products but nevertheless my experience is that this company does not back their products if not purchased directly from them. I will eliminate emotion and simply state the facts as best I can. 1 May 18 I ordered IPB-16 PID controller...

I am considering using 20 IBU Simcoe as a 60 min bittering charge and 10 IBU Lemondrop both at 30 min and 10 min (40 IBU total) in a ~1.050 APA. Anyone use Simcoe and Lemondrop together? Good combo?

For Sale: Blichmann Top Tier Propane Burner. Short legs included. $75 Firm. Prefer local Huntsville AL pickup. If you pay shipping cost, I’ll ship.

Has anyone devised a way to install a dump valve in an SS Brewbucket similar to the Grainfather DUAL VALVE TAP? https://www.grainfather.com/shop/conical-fermenter/dual-valve-tap.html

I use a single kettle for a HLT/BK and a Coleman cooler with a filter bag for the MLT. I use a Chugger to transfer from one to the other and recirculate thru a RIMS for step mashes (145 for 30 min, 150 for 20 min, 160 for 45 min, 170 for 10 min mashout).

1/2" camlock QD ports on the ends, one male and one female to be used in an inline application.

WTF?

Happy Thanksgiving everyone!

I have tried long mash times on the last couple beers where I mash in, then go run errands, then get back to the house and finish the brew process a few hours later. However, I believe I have less head formation and retention. Am I damaging head forming compounds by these long mash times? ...or...

I have a Holiday Beer recipe that states to add sweet orange peel at beginning of the boil. I have always read to add orange peel near the end of boil or even in secondary. Have you heard of this method and more importantly have you tried it? If so, was the effect pleasant?