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I use beersmith3 mobile now. My volumes are always short (stronger beer is fine by me!) But I would like to be consistent especially for brewing a successful beer over and over. I think my problem is my equipment set up. I try to brew 5 gallon batches using a 5 gallon round cooler, fitted...

here is my first try at a sais on Was looking for a little feedback if any...it's already in the primary going like crazy brewed it this morning. I was thinking about removing the peel after a couple of days. Thx

Fortunately I was hungry and wanted a hot dog that rolled of the plate and into my hot (over 180 f) wort. Drinking this now and it's pretty awesome. Hint: Copy & Paste this entire email to your favorite spreadsheet Basic Information Batch Name:Newyear beer 2016 Brewed By:joe and nancy...

I'm brewing a pale ale kinda Currently have a bad cold and the thought of fruity beer sounds good. 5 gallon 5# 2 row pale 5# golden promise .5 oz Galaxy 15.4 60 mins .5 oz Galaxy 30 mins 1oz Galaxy 10 mins Mangrove jack's Bavarian wheat yeast! Other than why, any thoughts ?

checking out the forums...loads of information ..I've decided to brew one gallon batches which should keep me busy for a while...I've attempted a multi grain breakfast stout which is bottled ..now boiling a Belgian white ....

it's been a long night brewing. it's pretty intense when you get going....i've been doing the all grain style only and love the aromas and evertything. i would like to know if anyone has harvested wild stout yeast in the philly area as i'd like to start a yeast bank this side of the pond...