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Hey everyone i brewed this not too long ago in a 50L batch turned out pretty awesome so im making a 15bbl batch but im going to make it a bit sweeter, took off some chocolate malt then added more caramel as it ended up just a tat bitter when i want the end to be sweeter. Original Gravity...

Hey everyone, im back... been away for a while due to my move out of country for my new job at the brewery here in Mexico. ç Just wanted to say hey, and hope to find some good info and help in what i can. Cheers Rick:tank:

Found that one of my fav Canadian sites has hop rhizomes up for pre order. got a bunch and cant wait to plant them at the farm. My other plants yield quite a lot of hops and sometimes its hard to keep up. Ordered: cascade kent golding magnum challenger viking might order more later...

Made this 4 weeks ago and first time I tried it and woo she is good!! My wife loves it. You can taste a nice mix of hops and grain yum! Pretty excited for friends to try the rest tomorrow night

Well i was bored and decided to throw a small 1 gallon batch together. I had .29oz of crystal 80L and a pound and 6oz of light DME so i steeped the grains then added the DME added hallertau .52 oz at 60min, .52oz at 10min and 1 oz at flamout. using nottingham yeast half packet 6g. OG: 1.050...

My wife decided to get me a few things for Xmas! I think she did a good job picking stuff I needed, and I thought she dident pay attention when I talked about beer lol. Can't see all the hops and other stuff she got but the 1 gallon jugs are sweet for my experimental brewing hehe.

Hi I did a new batch of American pale ale with safale 05 yeast. 4lb of DME and Caramel specialty grains for a 3.5gal batch. it's been fermenting for 5 days now at 68F - 70F. My issue is that i did the OG and it was at 1.064 and 3 days later i checked because it had stopped fermenting so i gave...

Hi I am having a small issue. Im stuck when looking at recipes online or on here what boil temp to boil the grains etc. it tells you what to add and when, but what is the proper temperature one boils the grains at, or if its all DME what is the ideal temperature and for how long. Might be a...

Thought I'd post this. My third batch of beer and decided to put it in the carboy. (I know cleaning it will suck) but The kids love watching the yeast work and move around. Can't wait to try this one. Great kit from OBK Ontario beer kegs.

Finished doing a batch of coopers English bitter great fermentation and its been 6 days now. How long should I let this one ferment for? Instructions say a week but this is my first batch of this stuff so I was wondering what someone who has made this thinks and has rendered good results. Pics...

I was at a local shop and for my second batch ever I tried to do this but wasn't sure how it was going to turn out in the end. It's been in the primary for about 4 days now and it's bubbling pretty nice actually with a pretty strong hoppy smell for an amber ale. Fingers crossed. I split the...

I'm using the coopers wheat beer but failed to add the dry malt as required so I added dextrose in its place. After a week in primary it seems a bit watery and the hydrometer reads 1.019. Did I ruin this batch? And my question is if I add Belgian candi syrup or dry malt at the end before...