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$550 - Located in North Carolina SS Brewtech 14 Gal Chronical Brewmaster Edition Fermenter with SS Brewtech FTSs Temp Controller and Heating (installed underneath neoprene jacket). Still in great condition, selling to scale back to 5 gal batches. Willing to drive to meet buyer depending on...

$3,500 Located in North Carolina 3-Vessel Brewing System with 30A Control panel from TheElectricBrewery.com This system was built to the exact specification provided by TheElectricBrewery.com. The control panel was bought pre-assembled direct from the website and is in like new condition...

Anyone know where to get some? Can’t find it on any of my usual online sources or at the LHBS. Seems like it may not be available in the US?

Gonna be up in Philly in a few weeks and was hoping to stock up on some good beers. I’ve had some Russian River and other west coast beers on draft in the city at a few bars but don’t know where to go to get bottles. Anyone know of bottle shops where I can get some Russian River/other good...

Just ordered a spunding valve for my next brew (Helles) and wanted to see what everyone does for their process. I can pressurize my fermenter so I am thinking about trying it out to naturally carbonate.

Any judges or competition organizers out there know what the norm is as far as how beers are stored once turned in to a competition? I ask because I’m trying to determine if it is worth it to try and ship beer cold. No point in paying extra to ship cold if they will just sit in warm storage for...

Finally getting around to brewing Janet's Brown after reading/hearing about it for years. Based on some old threads floating around the internet and a few articles, I found that Tasty used this water profile: Ca-110ppm, Mg-18ppm, Na-17ppm, SO4-350ppm, Cl-50ppm I use RO water and usually...

I got a hold of a Heretic Shallow Grave and thought it was awesome. I found the ingredient list in the more beer kit and a few random recipes on the BeerSmith cloud (which do not appear to be accurate) but wanted to see if anyone has tried brewing a clone of this or has a good recipe. Thanks!

Just moved to Montgomery AL. The beer scene is pretty weak here so when I saw Heretic stocked at the local Wholefoods I was pretty happy. I have only had it once while in San Fransisco and loved both beers I tried. I would never have expected to see it here. I was super excited until I...

Wanted to check to see if anyone has any experience with Weyermann floor malted bohemian wheat versus Weyermann pale wheat. I'm making a pretty traditional hefeweizen and usually use the pale wheat. I came across the floor malted variety and it peaked my curiosity.

Headed to San Diego next week and I've looked through all the "breweries to go to" threads so I have plenty to check out. I'm wondering if someone local might know if it is possible to get Pliny anywhere in the area???

I'll be in Nashville this weekend and wanted to see if anyone had opinions on which breweries were worth a visit. Looks like there are some options!

Trying to get more scientific with my process...I usually just wait 2ish weeks and my lager is "near" final gravity to raise the temp up for a D-rest. How many points before FG is ideal for the start of the D-rest? I have not seen specific guidelines in the books I have.

So after playing around with my water calculator and doing some research (and not understanding most) I came up with this profile built from RO for a Helles I am brewing this weekend. Anyone who knows more than me have any thoughts? Ca 49 Mg 7 Cl 61 So4 65 RA -39

I just spent a pretty decent amount of money to upgrade my fermentation setup with a conical complete with all the bells and whistles. I'm no stainless steel expert so I wanted to post some pictures and see what others thought. Is it normal to see indentations and the outline of exterior welds...

I am trying to put together and oxygenation system and am having some problems. I would like to avoid the disposable oxygen tanks and get a larger one from the local welding supply shop. I am also trying to be able to accurate measure the amount of O2 going into the wort for repeatability...

Huntsville AL. Selling my 14 Gal Fermenator with Tri Clamp fittings, upgraded dump valve and castors and new gaskets. 2 years old in great condition. Everything would run you $800+shipping new. I am looking for $500 OBO. Local pickup only

I usually raise my lagers to 68 degrees for a few days just before they reach final gravity. Then slowly lower down to lager temp. I have a Vienna lager that has been at 46 degrees for about 2 weeks and now I have to take a surprise work trip for 3 weeks. If I do the D-rest when I get back...

So I was at a pretty nice craft beer place in DC and they serve their beer by temperature according to style (loosely grouped). All ales were 48 and porters/stouts were at 55 for example. Maybe it is my unrefined palate but especially with the dark beers at 55 I find that I would rather drink...

So I was going to brew a lager today and I have a huge yeast starter waiting in the fridge to decant. Some things came up and it looks like I may have to wait to brew til next week. Will the starter still be good next week if I leave it in the fridge??