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I had a bottle now I want to make it myself? Just need some pointers if you could help out. Thanks:D

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I have wine in keg. I do not have the "clay" that normally goes in wine. But I do have moss. I was thinking of making a simple syrup and putting in the moss for the last 3 to 5 minutes. Anyways will this clear up my wine? Thanks for reading. :confused:

I live here now and no clubs. I wish there was beer store close as well. :rockin:

This another question I have. After you bottle beer, you have the "leftover" in the carboy. Would it be okay to brew another batch immediately and pour it back in the same carboy again? In baking bread it is not uncommon to put back in dough from a previous batch. It helps conditions it and...

I don't have a miller. Nor do I live close to a brew store. I was told coffee grinder is bad for grain. I am looking for one as I type this, however I want to know if you ever need to fine grain millet? I see some pictures in a How To Brew by John J. Palmer and it is smaller than a penny. Very...

I am all new to home brewing. I am learning as I am going. I have some ideas outside the box. I really love darker beers and port wine. Thanks for reading.

As anyone ever tried to make a darker version of Corona? Not my favorite beer, but they have never sold a dark version of it. Thanks.:tank:

Has anyone intentionally froze your wort to enhance your beer? I read stories it increases ABV, and I guess taste. I never had any beer like that. Thanks for reading this?

Yes, I posted it right. I always wanted to drink Fred G. (GENIUS) Sanford homerun wine. Does anyone know how to make it? Thanks.:rockin:

I currently have 2 gallons of bottled juice fermenting in my Mr. Beer keg with 4 cups of table sugar. I started it out with Fleischman's yeast. It didn't take so I put in a pack of brewers yeast and luckily it did. My questions are I want to put it in a second fermentation batch. How much more...

I just bottled my batch of Marzen from a Mr.Beer can. I added honey and sugar, turbaned or something like that. I also steeped a toasted oatmeal, bulghur wheat and bran in the mix. As well as some grain that I bought from a store. I was wondering if anyone as done this? I wanted a higher...