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  1. I

    Wlp500 and cold

    Is Ok, sorry for the units
  2. I

    Wlp500 and cold

    I write to see if someone has had trouble, conditioning in the bottle after a cold week with the yeast wlp500. The cold week is at 39 degrees then add sugar and wait at 20 degrees until the co2 is ok.
  3. I

    Changes in wlp001

    Anyone has noticed any changes in the behavior of the wlp001 since april? , i think the yeast let more flavors and the fermentation is more aggressive, the krausen is highest Best regards
  4. I

    Cleanest ale beer

    In your opinion, what is the cleanest ale yeast?
  5. I

    Good experience with dry yeast. What are your tips?

    What temperature is good for us05?
  6. I

    Fermentation behavior: Wyeast 1056 vs. White Labs WLP001?

    The attenuation was the 80 percent OG1062 FG 1012
  7. I

    Fermentation behavior: Wyeast 1056 vs. White Labs WLP001?

    Is normal in this yeast, in my last batch the airlock stop it activity at the 12 day. In the 3 start days the yeast has produce the most activity, the others days the airloks works like you say ,until 4 secons.
  8. I

    Pitch yeast for bottle

    Do you pitch yeast for bottle ,tipe dry yeast s f2? How do you do that? And how many do you pitch? Thanks
  9. I

    Cleanest yeast

    Hellow In your opinion what is the cleanest yeast and use temp? Thanks
  10. I

    Sweet aroma during ferm with us-05

    I think, rising the temperature you are doing a diacetil rest, in my opinion you must let over two weeks in primary . the yeast will clean the beer ,problably
  11. I

    Sweet aroma during ferm with us-05

    I did ferment at that twmperature and the beer has diacetil and metalic taste i think you should increase the twmperature to 67 +- it should be work better
  12. I

    APA Recipe Attempt (Alaskan Freeride Clone)

    citra is a very aromatic and flavored hop it makes the beer with a citrus and tropical fruits flavor and aroma if you like that ,go on. But if you aren't sure take the cascade for the last minute and the citra for dry-hoping ( for dry hoping the amount of hop is the 1 to 1,5 pour litre perhaps...
  13. I

    APA Recipe Attempt (Alaskan Freeride Clone)

    hellow For my is better to change the 1 oz bitterness hop to centenial and use the 1oz of cascade for the last minute i like the cascade aroma and flavor i dont know if the crystal malt is to much if the crystal taste is big the beer will be not ok, the most part of the ipas have a bit of...
  14. I

    Belgian Witbier Recipe

    i has like you the bitternes and orange taste after the fermentation but after two weeks in bottle it looks well the bitternes and taste are ok i put 10 gr of the bitter orange to 14 litres of witbier
  15. I

    Dry munich yeast

    thaks
  16. I

    Dry munich yeast

    yes, the aroma is sidred like cider
  17. I

    Dry munich yeast

    i take a litle, now the rest is at the bottles Is sidred aroma more than the flavor is my english no the auto correction i,m spanish like gladiator but not bilingue sorry and thaks
  18. I

    Dry munich yeast

    Hellow: i,m making a wheat beer and i do it whith dry munich yeast. after the fermentation i take a probe and it is well but have a litle sidred flavor like the belgian beers(orval, duvel) Is that normal? is my firts time whith this yeast regards
  19. I

    Black beer

    thanks
  20. I

    Black beer

    i did that , but the beer has a acid taste. I answer my self if i put the black malt later the acid taste is over and the chocolate and coffe flavors are ok.
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