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Hey, So about 18 months ago I bought a Brew Logic Dual regulator from Midwest when they were on a completely ridiculous sale. You know, looking forward to when I could actually start kegging. Well, the time has come, and I finally pulled the regulator out of its box to set stuff up and I...

This may be silly, but aside from the country of origin, is there any effective difference between AEB & AMCYL kegs? I'm looking to add a few 2.5 gal bad boys to the collection... Thanks for your input/experience!

Ok - been brewing a while, but I'm a noob to this side of things. Here's my perhaps silly question: When you have a nice pellicle going, one which covers the entire surface of the brew, how do you break through it to sample/rack? Do you just jam the thief/auto-siphon/racking cane through and...

I started my first cider not that long ago (5 gals, w/crushed campden, Pectic Enzyme, Yeast Nutrient, and Nottingham -- added 24hrs after campden). It's been sitting happily, clearing nicely, for about 6 weeks now. I bought another gal (UV pasteurized only, no preservatives) with the intent...

trying to lockdown a recipe for the (Mosher inspired) Gingerbread Ale. I just can't quite get this recipe to where I feel it's right (though I've been brewing for a while now, this is only my 5th or 6th attempt at my own recipe, so I'm looking for feedback). Ginger Bread Ale (Partial Mash)...

hey folks, i've got a beer calculus question.... so i was silly and took my hydrometer reading using the wort *before* i topped up with cooled, boiled water. whoops. however, i know exactly how much water i added, and therefore the % by which i diluted my wort. does that mean that i...