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I will definitely get a bottling bucket for the next batch, as over all the batch priming was much easier and cheaper too. That and better sanitizer will be the next additions to my equipment.

There is a part for those without. Worst case, I get a learning experience out of it.

I was following what it said in John Palmer's How to Brew guide. It said if you only had the one bucket, add the sugar water, stir gently, and wait for any sediment to settle. http://www.howtobrew.com/section1/chapter11-4.html

Thanks. Think I got the right amount in. Now just waiting on the sediment to settle, as I only have the one bucket.

I am going to be bottling in a bit, and figured I would give batch priming a try. I am using a Wilko's Light Golden Lager kit I picked up in the UK, and the instructions say 1/2 tsp per pint, which works out to about 100grams altogether. I feel like that is a bit low, as my last batch was a...

I plan on trying my hand at a 1 gallon batch of mead tomorrow, and just wanted some advice. I plan on just making a simple batch, nothing fancy. I've got 1.35kg of plain store bought honey, a 5g pack of EC-1118 yeast, spring water, and some raisins. I don't have yeast nutrient or energizer, so...

Well its in the fermenter bucket, now to wait and hope for the best. Thanks for the help.

Thanks. Will probably eyeball it, and try and get just over 1kg. Maybe about 1.2kg.

Sorry for bumping my post so soon, just wanted to start the brew soon and could use the advice.

I am fairly new to homebrewing, having only made one batch of Coopers Lager which came with starter kit. Now I want to make my second batch, but this time its Wilko Light Golden Lager. The instructions say to add 1kg of sugar, but I figured I would ask this community if I should add more/less...