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Full size therminator-------------------sold------------- Conical --------------------SOLD------------ March pump.....sold-------------- 6 cornies---------------------sold------ Lots of hops Keggls Triclover fittings

It seems like the search threads come up with "no longer sold" units when I refer to lowes/depot/walmart. I need a small fridge for cornies out on my deck/grill...the height limits are 33"...I'm not real concerned about a tower out the top. It will be under a countertop, which is 18.5" deep...

Sorry if this has been posted somewhere else. Can I decant the starter liquid, and put newly chilled starter back onto the yeast cake? Seems logical , but am I missing something? how do you guys double your original starter? Thanks

I've grown tired of plugging, and unplugging the pump, so I bought a switch and housing and went to town. Problem now is it's throwing the breakers after a few seconds of running...it does come on however. The switch is a heavy duty rated for 120v. All the wires are matched proper as well. oh...

Found some white lab vials (5 to be exact) in the far reaches of my fridge today. They've been stationary since their purchase.....in late 2008 !!!! Anyhow, I was wondering how far back you guys have re-animated your vial ? Should I just crack them open, and give them a smell to decide...

I made a kolsch starter back on 10-6. After 5 days ferm in the erlyn. I moved it to the fridge cause the weater was awful for brewing. It's still in there, and now 10-21 ! the bigger prob is it's only capped with aluminum and rubber band. Should I decant and reboot this stuff, or just go...

My german lager is done with the D-rest, and is time for the real low temps. I can only achieve this in my keezer, and only have room for cornies. Can I rack this to a keg with some residual yeast, and let it rest in there for a month or so ....without gas? If so, do I need to rig an...

I have a vial of this czech bud yeast going to waste. Does anyone have any leads on a good recipe that worked for them? Thanks

Do you guys run the vorlauf straight through the pump? I just got the pump in this week, and wondered how I should go about this for mashing out/ batch sparging. Thanks for any advice, Karb

Some of my light ales are about to tap dry, and I need to get more batches rolling. problem is I'm out of vienna. I did a search here, and found munich (which I have lots of) to be a good sub....though a tad darker....not a prob though. I'm doing a Centennial this weekend with this sub...

guys, I bought some lager yeast over the summer, and never had the setup to use them. Now i'm ready, but the yeasties date back as far as july. I have an Aug, Sept, Oct as well. Thought I'd run it by you guys and see what you think. They've been in the fridge with consistant temps the whole...

Biermunchers Cream of three was just at its prime. completely settled out. I started having it with family, and bbq get together. I even had clients calling asking it I could bring a round to them when I came for work!! It was really ripe, and a damn good recipe at that. Today, I checked on...

I bought a WLgerman lager, and WLpilsner lager vials about a month back, and have some questions before I do something with them. Right now, I'm not quite set up to take the lagering temps into the 50's, but I can hold them around 65-70. I'm wondering if I can get a decent batch of beer from...

I was wondering when these were going to show up, and today I found them chewing. Crushed all I could find before going off to work, and came home to find another handful here and there to crush. I know these things are going to mass produce in the next 2 weeks to the point of uncontrollable...

Found a recipe off of beer smith, and thought I had everything listed... 9# maris otter .75 fLAKED BARLEY .50 crystal dark 77L .12 chocolate I'm out of flaked barley, and wondered if you guys could give me some thoughts on what to sub it with. I'm looking for a very malty profile...

I seen a Keggle for sale at a LHBS, and the bulkhead was welded so the spighot pipe was under the false bottom (going in on a straight horizontal), rather than a few inches above the false bottom, and then having a 90deg. elbow going through the center of it to siphon below it. In your...

With my 1st, 2nd, and 3rd AG batches, I began to make yeast starters for the first time. Probably shouldn't have while Newly going AG, , but after reading about theKick it provides, I thought it couldn't hurt Is it really possible for a 1.53/4 gal starter to finish out an Ed Worts Bavarian...

After the Mash rest of said temp, Am I suppose to add the hot hot water BEFORE first runoff ? I've just emptied the MTL of it's original liquid,put that in the boil kettle, and THEN add required sparge water on the grain bed to hit the 170f . Is this proper, or ?

I'll Rack some white wine out with my new filter/pump, and am curious how many tablets are ness. for having 5.5 gal---I'll leave the last 1/2gal with clearing agents behind. It's 4 months old, and I really should get it in bottles soon, so I figured to clear it with the pump ....let it sit...

For my first AG, I chose the American Red recipe I found from a member here. I had the exact WLyeast it called for washed in the fridge, so I made a 1000ml erlynmeyer starter 2 days prior, and went for it. Now I had tested the MLT for heat before doing this, and it held temps great, and I...