Search results

I know I'm rehashing an old thread here, but something interesting for anyone else who comes across this thread having the same results. I am also using a white labs hefe yeast, WLP351 to be exact. I have been getting a lot of sulfur smell from my fermenter and when I took a gravity reading...

I just made a hefeweizen using wyeast 3068 weihenstephan, and to really accentuate the banana flavors instead of under pitching and fermenting on the hot side I pitched a proper amount of yeast and fermented on the cool side around 62 degrees ferinheight. I have read that the hot side of this...

I ended up around 7.5% I'm not exactly sure because fermentation stalled at 1.022 and didn't move for a couple days so I bottled, but then they ended up way more carbonated then I intended so I let one go flat and took another reading that said 1.016 if I remember correctly, I forgot to write it...

Sorry for taking so long to respond, but I just finished the last few of these beers and they turned out well. It took some aging because there was a very strong alcohol smell and taste at bottling time, but after 2 months or so in the bottle that had subsided and they continued to improve with...

The reply about lamb skin in the thread nightshade posted may be the funniest thing I've ever heard.

Jack Link's beef jerky

I should note that I have never made mead, but from reading you situation it sounds like you should do some more research on using a hydrometer. With out an original gravity your final gravity (which you say is around 0%) means nothing. To get your ABV you need to subtract your OG (original...

Dan, I have been playing guitar for around 8 years now and that is awesome finger picking for someone who in only 8 weeks in, not to mention the fact that she can already sing and play. Whether it becomes a life long passion or is just a emotional outlet you should in courage her, she...

Thanks for the input.

I was originally thinking about adding 1lb of honey the power pack porter kit from Midwest but after further research I am now thinking that molasses might be the better option. the ingredients are as follows: 6 lbs liquid dark malt extract 3.3 lbs liquid light malt extract 4 oz. chocolate...

I was going to add 1lb of honey to a porter recipe. If you add honey after fermentation has slowed how do you get the ABV of your beer?

Anyone ever tried adding honey to the primary vessel then pouring the cooled wort into it?

Anyone ever tried adding honey to the primary fermenting vessel and then pouring in the cooled wort?

I am thinking about adding 1.5 lbs of honey at end of boil (5 min) to the Midwest supplies power pack porter kit. the ingredients are: 6.6 lbs dark malt extract 3.3 lbs light malt extract 4 oz. black patent malt 4 oz. chocolate malt 8 oz. caramel 120L 1.5 oz. Tettnang hops (60 min) 1...

I am thinking about adding 1.5 lbs of honey at end of boil (5 min) to the Midwest supplies power pack porter kit. the ingredients are: 6.6 lbs dark malt extract 3.3 lbs light malt extract 4 oz. black patent malt 4 oz. chocolate malt 8 oz. caramel 120L 1.5 oz. Tettnang hops (60 min)...