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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    This nutrient burn?

  2. B

    Mash water

    I if I have 3 lbs of grain is use something like 16.25 quarts for the mash?
  3. B

    Is white labs yeast that is from jan 26 2013 to old to use?

    I was gonna make an IPA a while back but never got to it so I stashed the yeast away I made a few batches but forgot the yeast was in there. Is it still able to be used?
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    Beersmith is confusing especially on ipad. Dont know how to set my profile or set up

    I'm using beersmith for the first time. I bought the app but also have the disc just my comp is down right now. What do I need to do to get started? What can you do with beersmith? Is there a tutorial or site that explains it or a video
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    Hitting my final gravity range according to recipe

    So I have to say I never checked my gravitates before until tonight and I hit the final gravitates that the recipe called for. Does this mean the other gravitates would be right as well. When do I measure the other gravitates and how do you find your efficiency?
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    Cascade citra apollo simcoe columbus ipa help

    I have a grain bill but need help building a hop schedule. 11.5 lbs 2 row 1 lb Munich 3/4 lb crystal 60 I have a 7 or 8 ounces of each hop just don't know how to put it all together.
  7. B

    Leaf hop compared to pellet?

    If I need an ounce of leaf how much in pellet form is that?
  8. B

    IPA advice please

    11.5 lbs 2row 1.0 lb Munich 3/4 lb crystal 60 I have a ton of hops all kinds what should I make? I like citrus IPA but open to anything. Any suggestions help build a recipe?
  9. B

    In a pinch will cherry vodka still sanatize

    Out of starsan will cherry vodka still be okay?
  10. B

    How long will a tapped keg last?

    Gonna build a keezer but want to know how long a keg will last once tapped
  11. B

    This plant gonna die?

    I got this plant a few days ago and I planted it yesterday. It looks like crap it's all wilted and discolored. I kept it in the fridge but it began to look a little weak now it just looks bad. Any advice? Is it salvageable?
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