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Just bottled drank 3 not carbeb lol. Really like this need to get more going.going to add probably another 1/2 tsp rootbeer extract and 4 more oz lactose to get the creamy float flavor threw more

Wow, glad I put this in a large brew bucket. I was watching tv and heard a belching. Couldn't figure out what it was, light bulb dinged. I didn't figure I'd be able to hear it belching in the living room its in a closet on a completely different level of the house. Lol

Soo, is been brewing fir 3 days, just topped it off with a lit but more simply lemonade and it reactivated the fermentation. Snatched a sample and it's awesome. Letting it finish tham I'm going to rack it and clear it with sparkloid if needed

Just dropped thus in the brew bucket. So its done and drinkable in about 1 week?

Pics!!! I like bochet and that idea sounds rad a JAOM bochet nice idea I must try now lol

So I started this to see if u can get it to the flavor I want 1 gallon jug 2-3lbs peaches maye a lil more 1/2 tsp energizer/nutrient 1/2 tsp pectic enzyme Topped off with simply lemonade Used lavlin 1116 Stoppered it and stuffed in the brew closet. Plan Let it sit for 2-3 weeks or less if...

I was thinking of hibiscus to make it red and calling it blood of my blood

Ya I got a gallon of whole lacto free milk added a cup and half sugar since it would be mares milk which is sweeter racked it off the curd after a few days. Not sure what to spice it with I used ec1118 yeast and its incredibly alchol hot right now lol. Onky been going a week.

That's definitely an idea. Hmm now to work out a recipe. Okra though, that's ballsy. I'm doing a milk wine currently not sure where I'm going with it yet though.

I just did a bochet, and the honey on the stur spoo. Carmalized into a dark hard candy, tastes delicious to me. I haven't any idea why you woukd heat to pastuerize honey. Its naturally antibiotic and nothing is growing in it. I do t boil or heat my honey more than just enough to liquify it a...

I guess I was thinking literally trying to boil and onion flavor into one.

Hmm, the onion Knights mead. Interesting possibilities with this one. Im still working on attempting to get a white liquid for the white walkers mead, im using almond milk and whole milk at the moment.

When asked i gave this list. wine bottles, 5 gallon carboy, corks, a corker, gallon chugs, a color printer and label maker, bottle brushes, sanitaztion equipment, corny keg and related carbonation equipment, gift cards to grocery store and/or lhbt, local honey (told them where to get it) I'd...