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Glad I could help. Here's a list as well: https://docs.google.com/spreadsheets/d/1tK9U2keizinvcT7Rkqqt1tgL42OR3aRHGqtg_qzrJIc/edit#gid=0 Feel free to add/correct anything

Greenlife Growing Supply in Billerica unexpectedly shuttered their doors without notice. I was desperate to find a new 20lb affordable option after paying their $19 per swap for a few years... Here are data points based on my calling around. -Green Harvest Hydroponics in Peabody: $15 for 20lb...

Hi all, just to update everyone: Donovan has been great about helping our local community and running the buys. As you have seen earlier in the thread, certain LHBS in the area do not agree with our practices and have tried to jeopardize his business account with his supplier. I know none of...

That's significantly higher than CMG was selling it for.

I did a Frankenbrew with the Special Roast that spilled on my garage floor last time. Made an ESB and it came out pretty damn good lol :tank:

You thinking a weeknight pickup?

Haha scratch that. Still 700lbs in reserve. Probably best I don't go overboard like I usually do :mad:

Let me run down and inventory my grain. I can probably pick up another bag or two as well

Lol :-)

Don't worry about it, you are supposed to enter your name in a free column to the right of that cell. I fixed it for you

By the way, here's the link to the catalog from the previous buy. The link appears to have disappeared from Crazyirishman's post: https://drive.google.com/file/d/0BxSLQbVFAE0wOFVhRHdQejBQZ0U/edit

Babski, I will put you in for 3 bags. You should be able to modify the sheet, it appears to be working fine. You put your name in the 'New Buyer' column and then enter the number of bags in the type you want. If you want to add/remove anything, then try doing it in your column

Just remember if you sign up for a PBW split that you are going to be the one splitting it far away from everyone! I would recommend bringing some of those mouth masks, as the stuff gave me a blister inside the back of my throat after helping split that bucket last time.

I used 34/70 in a pilsner recipe for a family weekend for July 4th, and they all loved it and polished off the keg. And up until now I had never been able to get them to love homebrew. I plan on brewing it again for Columbus Day weekend. Here's the recipe I created: Recipe Specifications...

I tend to agree with you, but I also wonder if the bittering hops would actually have somewhat of a noticable flavor in a lighter/session beer. It seems like they might, but maybe I'm just overthinking it.

Yeah I think that would be overkill. You don't want a session IPA to eat the enamel off your teeth.

Maybe we should collect cell #s for everyone, so when we fill the order I could send out a text to try and expedite that process. Thoughts? I wouldn't want people to post them on a public spreadsheet, but they could potentially PM them to me if you guys think it makes sense. It might work...

Good to know, thanks!

Dinnerstick, what temp did you ferment it at? What was your attenuation/OG/FG?

Usually at least a couple months until delivery, but depends how many people participate and how 'needy' they are :)