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Okay so I read about using oxyclean to clean fermenters. I had a tub at home and used about two scoops and let it sit for about 24 hrs. Then rinsed three times to make sure and get out any residue. Problem is I didn't read up enough and used the kind with the blue flecks. I now notice a weird...

So I am brewing up a NB extract kit of their Smashing Pumpkin Ale. I am thinking of adding some brown sugar. Should I add it at the beginning or end of the boil. I was thinking about 10 min before flameout.

Just Purchased a NB Smashing Pumpkin Kit. I don't plan on brewing for at least a week or two. Possibly three. Do I need to refrigerate the LME and Steeping Grains? The grains come pre crushed. Thanks in advance!

Well guys my first batch ha been sitting in the fermenter for about three days now. Brew day went pretty well. There are a few things I need to streamline but other than that good. My OG was supposed to be 1052 and I hit 1051. My airlock stopped bubbling after about a day but I'm going to leave...

Not sure if this is where to post this but what the hell. Just ordered all my equipment, and my first brew should be on its way to my mouth soon! Stupid excited! Anyway cheers!

Hey all. I had a question in another thread and got some great info. I am brand new to home brewing(actually don't have all of my equipment yet). I should have it within the next few weeks. Ill be doing extract kits for a while so I get the Hang of the general process.

One I am new to the forum and also to home brewing. I just finished off a bottle of mons abbey blonde. On the back of the bottle it says to save the last ounce in a shot glass to collect brewers yeast. I have two questions. Is this a viable form of collecting yeast and if so how do I stirs it...