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Hi Did this recipe and the King Sue ever get to a point where it was a full on clone? Ive read through the thread and it seems it makes a great beer just not the same Rivet

Thanks, I have a NEIPA profile but never tried an American Wheat so didnt know what I should be aiming for. I was searching for an American Wheat water profile but couldn't find one. I was initially going to go with Beersmiths yellow balanced: Ca:50 Mg:7 Na:5 SO4:75 Cl:60 Rivet

What was the target water profile for this beer? Thanks

I have just made a clone of Timothy Taylors Landlord which is a British ESB. Turned out very nice. Got it hooked up to my beer engine so pours just like it would in a bar back home in England.

lol

I have a HERMS system with two pumps. I don't feel the need to clean with PBW after every brew. I think its a bit of a waste TBH. The first pump is used for the hot water so this pretty much cleans and sanitizes itself. I also use it to flush the HLT coil during the sparge which keeps that nice...

Its electric

Ive used both S04 and 1318 for my NEIPAs, I find both do an excellent job. I would definitely recommend S04 as a dry yeast for this style.

I have the hop stopper 2.0 and I find it works perfectly, I do however use a pump with it. I had the hopstopper one and it worked fine providing you slowed the flow down to a trickle before the top of the hop stopper was exposed. With the 2.0 there is no need to do that.

I wish they would add a setting in for hop absorption

Hello All, What sort of water profile should I be aiming for with this beer? Thanks

How are the trials of this recipe going? Will be looking to give this a go when there is something near. Does anybody have a 'latest' version of it?

Maris Otter is only available sometimes, at the moment there is none. Im worried about the colour, if I add in another 0.5lb of Cara munich I will get an SRM of 12.2 which is too dark. The taste however is priority for me but I would like to get as close as possible to the original. In an ideal...

Hey Guys, Been on the forum for quite a while but havent posted. Im based over in Thailand and tried Zombie Dust in a bar in Bangkok.... it was unbelievably good so now I'd like to make it myself. We have malts etc available but not exactly as per above. I have tried to adapt the recipe as...