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I brewed a brown ale with WL002. Violent fermentation, beer came out great. Decided to wash this yeast, so after primary fermentation, I racked the brown ale to secondary and washed the yeast. Made a starter late in the afternoon, and let it go over night. The next day, there was no activity...

Hey all, I didnt know what to make this weekend so I just wound up buying a bunch of hops... looking for a bigger beer, with alot of late hop additions: 15# 2-row 1.5# Crystal 20 1# White Wheat 0.5oz Centennial FWH 1oz Centennial 60mins 1oz Cascade 5mins 1oz Citra 5mins .5 Centennial...

As the title says, brewed an all grain Belgian amber. Used safale-33 yeast and fermentation started right away. Sat in primary for two weeks before racking to secondary, and the beer was fairly clear. After racking, the beer was cloudy, figured I had sucked up some trub/yeast and it will...

I made a Toasted Belgian Amber a couple of weeks ago, and just racked to secondary last night. I tasted the beer coming out of primary and it had a very toasted almost roasted flavor. Kind of like popcorn that you overcook. I used the following grain bill: 10# Belgian 2 row 2# Munich 10L...

As the title says it, I am trying to make an amber beer similar in color to Palm Speciale, with that great smooth malty character, but also have a toasted flavor too it. After drinking some Sweetwater Blue, I am going to split the batch and add a subtle blueberry flavor to half. Here is what...

Wanted to make a belgian blueberry ale. Not a typical belgian blonde, or strong belgian - think Palm Speciale with a slight hint of blueberry. Was thinking about doing something like this: Blue Belgian Style: Belgian Pale Ale OG: 1.053 Type: All Grain FG: 1.013 Rating: 0.0 ABV: 5.38 %...