roflomingo
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- May 14, 2013
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As the title says it, I am trying to make an amber beer similar in color to Palm Speciale, with that great smooth malty character, but also have a toasted flavor too it. After drinking some Sweetwater Blue, I am going to split the batch and add a subtle blueberry flavor to half.
Here is what I am thinking so far. I am going over to my LHBS this afternoon. Can anyone give some me some advice (first brew I am making from scratch).
Belgian
Style: Belgian Amber Ale OG: 1.056
Type: All Grain FG: 1.014
Rating: 0.0 ABV: 5.46 %
IBU's: 18.72
Efficiency: 70.00 % Boil Size: 7.10 Gals
Color: 12.5 SRM Batch Size: 5.50 Gals
Preboil OG: 1.049 Boil Time: 60 minutes
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 71.43 % Pilsner (2 Row) Bel 60 mins 1.036
2.00 lbs 14.29 % Briess Munich 20L 60 mins 1.034
1.00 lbs 7.14 % Caravienne Malt 60 mins 1.034
8.00 ozs 3.57 % Biscuit Malt 60 mins 1.036
8.00 ozs 3.57 % Caramunich Malt 60 mins 1.033
Hops
Amount IBU's Name Time AA %
1.00 ozs 14.27 Fuggles 60 mins 4.50
0.50 ozs 2.88 Goldings, East Kent 10 mins 5.00
0.50 ozs 1.58 Goldings, East Kent 5 mins 5.00
Here is what I am thinking so far. I am going over to my LHBS this afternoon. Can anyone give some me some advice (first brew I am making from scratch).
Belgian
Style: Belgian Amber Ale OG: 1.056
Type: All Grain FG: 1.014
Rating: 0.0 ABV: 5.46 %
IBU's: 18.72
Efficiency: 70.00 % Boil Size: 7.10 Gals
Color: 12.5 SRM Batch Size: 5.50 Gals
Preboil OG: 1.049 Boil Time: 60 minutes
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 71.43 % Pilsner (2 Row) Bel 60 mins 1.036
2.00 lbs 14.29 % Briess Munich 20L 60 mins 1.034
1.00 lbs 7.14 % Caravienne Malt 60 mins 1.034
8.00 ozs 3.57 % Biscuit Malt 60 mins 1.036
8.00 ozs 3.57 % Caramunich Malt 60 mins 1.033
Hops
Amount IBU's Name Time AA %
1.00 ozs 14.27 Fuggles 60 mins 4.50
0.50 ozs 2.88 Goldings, East Kent 10 mins 5.00
0.50 ozs 1.58 Goldings, East Kent 5 mins 5.00
