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I'm heading to NYC on Wednesday for a couple days...never been before, pretty excited. I'll have some room in my luggage to bring some stuff back, any must haves that I could only find in the NYC area (I'm in Indiana, so things I couldn't find here). I'm partial to IPA's, porters, stouts -...

I used light DME to make the starter, I'm making a Two Hearted Ale clone (so it'll be lighter in taste compared to a stout). So pitching the whole thing may impart some unwanted flavors. I may let it settle in the fridge for a while longer, I'm done brewing, my wort is chilled and sitting in the...

Hey everyone, I made a yeast starter on Tuesday (second time using a starter - still relatively new to brewing). I'm brewing today and meant to throw the starter in the fridge yesterday to it could settle out and forgot. I put it in this morning, how long should I keep it in the fridge/take it...

I recently acquired 2 cases of freshly bottled Zombie Dust from Three Floyds, I'm looking to trade some for some things I don't have access to in Indiana, anything notable anybody is willing to trade? I'd love to get some Heady Topper, I have Pliny but maybe other Russian River beers? Stouts and...

I have access to BCS. I'm just outside of Chicago and a couple of the stores here have it and plenty of it. I can get 2 bottles at a time from a couple places, what do you have to trade? PM me

I have some Zombie Dust to trade

Still looking for any Zombie Dust? I have a 6-pack that I'd be looking to exchange for some delicious Stouts

I have access to a whole lot of FFF, including Zombie Dust which is pretty hard to get. I have some to trade that I was able to get last week and I'm looking to exchange it for Heady Topper if you're interested.

Any chance you'd be interested in Zombie Dust?

I'm hoping to make an extract version of this soon. I've seen a couple different extract versions of this in here, does anyone have any personal experience with any of them or recommend any of them in particular? They differ slightly in terms of ingredients...any input would be greatly...

Just snagged a couple of 6 packs of Zombie Dust yesterday and would love to get my hands on some Heady Topper. Would ideally be looking to trade 2-4 bottles. If you're interested let me know! Cheers!

I'm thinking I'd like to follow this recipe but split it into two halves at the end. One half vanilla bourbon, one half vanilla java. I'm planning to do extract approximately 5 gallons with 2-3 vanilla beans and have a couple questions about what the best way to do this would be. Once it's in...

Thanks for the help! Still learning about forums, I've tried searching an entire board before and came up with mixed results but didn't realize there was an option at the time. Appreciate the tip.

Apologize if this has already been address somewhere in the 53 pages prior but does anyone have an extract version?

Hey all - I'm pumped for fall and ready to brew an Oktoberfest beer. Does anyone have any recipe recommendations of Oktoberfest beers they really enjoyed? Any and all input is welcome. Extract/partial mash recipes only please!

Hey all - I'm pumped for fall and ready to brew an Oktoberfest beer. Does anyone have any recipe recommendations of Oktoberfest beers they really enjoyed? Any and all input is welcome. Extract/partial mash recipes only please!

mstodd, just so I understand...instead of adding the coriander/black peppercorn and orange peel into the secondary in a mesh bag, you think it'd be best to boil some water and let those all steep in there for a few minutes and then pour into secondary?

I'm making a summer orange ale and wanted a little input on adding coriander and orange into my beer. During the boil I added rind from two oranges 10 minutes before flame out. There is definitely some orange aroma in primary right now. I'm getting ready to transition to secondary here in the...

I'm making a summer orange ale and wanted a little input on adding coriander and orange into my beer. During the boil I added rind from two oranges 10 minutes before flame out. There is definitely some orange aroma in the primary right now. I'm getting ready to transition to secondary here in...

So, it seems like the thought is to do either one or the other. Not put the zest into the boil AND into secondary.