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I do not have a wort chiller . Will i get off flavors for not cooling fast enough? i leave my hops in the wort . i feel like i get extra ibu's because of this. any comments would be appreciated. :mug:

starter is week and a half old is it still good? thanks

You heard it here first! I will teach you how to get your dog to get a beer for you! Yes you heard that right , a beer for you ....and not just that but shut the door too! I have submitted for an article multiple times with no reply so maybe this post can be the ticket...

I bought twenty 4G buckets with lids for 20$ from the recycle center. The buckets are food safe and white. I also bought 20 3 piece airlocks from the local brew shop. So now i have plenty of fermenting room 80g for 35$.

Can i just mash and finish the boil tomorrow? i started to late... and im getting tired?

My take on this basic build:mug: hope somebody can learn from this! cheers

I left my thermometer in my mash tun. The thermometer now has quite a bit of condensation inside of it. I'm worried about it getting rusty or something and throwing off the temp. reading. I was thinking about drilling a hole in the glass or on the side? Idk any ideas or should i just leave it...

I left my thermometer in my mash tun. The thermometer now has quite a bit of condensation inside of it. I'm worried about it getting rusty or something and throwing off the temp. reading. I was thinking about drilling a hole in the glass or on the side? Idk any ideas or should i just leave it...

how long does a hop plant produce? can you take cuttings of hops ? cheers:mug:

so i just noticed my fermenters were at 75˚ in my house which is roughly 70˚ i moved them to the basement which is 60˚ will my fermenter temps follow the same pattern and now be 65˚???? im looking for optimal temps , i am using wy east american ale 1 and american ale 2 in...

I made a beer that is way to strong . Does any i deas what to do with it? I have 5 gallons of it in a corny keg . It is way to bitter and alcoholic , somewhere in the 150 ibus and 9.5%abv . I was thinking of mixing it with some upcoming beers . Idk all ideas and sugestions would be appreciated...

i have quite a few peices of grain in my wort should have any thing to worry about theres not alot but theres enough to notice? thanks smon

adding drymalt extract to all grain when do i add to wort?

:mug:?????is my beer done gravity has been the same for a week but still see super small bubbls on the top of the beer????

Anybody else have a hard time not staying completely smashed all the time!:tank: this is my new favorite hobby but i dont know if its a productive one , its hard not to have a beer in your hand all day. is this a phase or will it be like this from now on? lol cheer smon:mug:

wh:mug: smon eres the acronyms thread????

Just wanted to thank the homebrewtalk community for helping me create the best beer i have ever tasted its amazing what a lil love will do in a batch of beer:tank: Cheers all :mug:

:mug: love this one might be the best ipa in the dalles OR :ban: \ idk its really good yeast : 1056 8 oz carapils 8 oz victory malt 1 lb crystal malt 20l 11lb pale malt 2 row honey 1 lb 1.5 oz centennial 60 min 1 oz cascade 45 min 1.5 oz cascade 30 min 1 oz centennial 15 min 3 oz centennial...

im making an ipa tonight and decided to try a different yeast i got american ale 2 can anybody tell me what i might expect from my beer vs using american ale 1 thanks any comments appreciated cheers smon:mug:

im making an ipa tonight and decided to try a different yeast i got american ale 2 can anybody tell me what i might expect from my beer vs using american ale 1:mug: thanks any comments appreciated cheers smon