Search results

Salam new wendemey? Indeyt neh? Send me a PM and I'll be happy to chat. While I was there I spent a lot of time looking at the beer scene/industry. Would be interested in hearing more about your background/goals/thoughts.

Ha! I'm really bummed I missed out on my chance to be your hero -- see my later post to why I didn't end up brewing beer. Largest challenge was really having the right equipment. BUT! High chances I'll be heading back to visit and if so I'm going to pick up a ton of ingredients while I'm there...

Sorry for the late reply -- I don't go on here much. But yeah -- in the end I decided to shy away from making beer mostly cause I didn't have the right equipment with me and it was really hard for me to find the proper ingredients. I could go out to the large market but none of my Ethiopian...

After fermentation died down, I racked from a primary to a secondary. Since then, pressure in the fermenter has continued to build up. I released it a couple of times (including when I added fresh ginger), but the pressure inside keeps building up until the top is in an almost "popped" position...

I was once having a drink with a Heineken intern. I asked him for his favorite style of beer and he asked me what I meant. I clarified and said, "You know, stouts, IPAs, Belgians..." to which he replied, "What's a stout?" Sent from my iPhone using Home Brew

2 batches into partial-extract homebrewing and I find myself in Ethiopia for the year missing the taste of a nice homebrew. I'm looking to make a beer using Ethiopian ingredients and could use any advice on how to build a recipe -- I'm trying to make a pale ale or something similarly light to...

Can you write out your recipe and steps? I have never made mead and would like to try. It looks mmmm tasty.

Thanks guys -- excited!

First time brewing - and my friend and I decided to go with a Trippel using the Trappist yeast by White Labs. Took about 24-36 hours to finally take off and once it got going the yeast went wild with fermentation, starting at 65 rises/min up to 85 rises/min as counted from watching a 3 piece...