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  1. speeddemon190

    Need a plastic rectangular fermentor

    If you have a way of supporting something a tad bigger than 5"x7" you could try this https://www.chewy.com/gamma2-vittles-vault-plus-pet-food/dp/101386?utm_source=google-product&utm_medium=cpc&utm_campaign=hg&utm_content=Gamma2&utm_term=&gclid=COGyqoOixM0CFZE0aQodcOIDqA the 25lb container...
  2. speeddemon190

    More to it than I thought.

    ummmmm.....:smack:...subbed
  3. speeddemon190

    [Version 2 Release] RaspberryPints - Digital Taplist Solution

    ok, so im at step 6 in the install without flow meters. I downloaded WinSCP and connected to my PI. Problem is when I go to set the Octal to 0777 and click set owner permissions i get an error. cannot change properties of file www/sql/update.sql permission denied error code 3 error message...
  4. speeddemon190

    What happened to my bananas?

    I read this on the BYO style profile article for hefeweizen. “Mashing at 110 °F (43 °C) aids in the hydrolysis of ferulic acid. The yeast use ferulic acid to produce 4-vinyl guaiacol, which is the phenolic (clove-like) flavor compound that is so important in this style,” maybe your...
  5. speeddemon190

    My Extra Yeast and Hops -- Your Build a Beer Genius

    i agree...pale ale.. personally 10lbs Vienna 1/2oz mosaic at 60min 1/2oz mosaic at 10min 1 oz ahtnam at 5min that will put you at (estimated) OG -1.050 FG- 1.013 IBU- 37 SRM - 5.82
  6. speeddemon190

    Primitive/Improvised Methods Beer

    totally awesome....yes send me a bottle :)
  7. speeddemon190

    Primitive/Improvised Methods Beer

    any updates to this method? hows it coming along?
  8. speeddemon190

    Show us your Kegerator

    I like the vinyl dry erase board...did you get that made locally or the internet? might be interested in something similar to this
  9. speeddemon190

    Any group buys in Michigan?

    good to know..I havent purchased any of this particular brand, I was going to buy a bag of it.
  10. speeddemon190

    Any group buys in Michigan?

    http://www.homebrewing.org/2-Row-Malteurop-50-lbs-_p_4850.html AIH 35$ 50lbs
  11. speeddemon190

    OG 1.120 - should have been around 1.075

    Depending on how crazy the fermentation gets that may be too little...rig up a blow off tube and you wont have to worry
  12. speeddemon190

    What is this?

    Yea i read that post. Not digging for it either but I remember reading it. Some interesting stuff in that post.
  13. speeddemon190

    Primitive/Improvised Methods Beer

    whatever is next to your mason jar on the right kinda looks like a dead chipmunk. im interested to see what kind of yeast you may pick up in the different locations, and how long it will take to get the yeast
  14. speeddemon190

    Maybe beer brewing is not for me!

    Try starting with one issue first...solve the carbonation issue. Personally I would replace the bell on the capper, and then purchase new caps. If the bottles you are using are the same ones for every batch, maybe there is a problem with the bottles and should be changed. Once the bottles are...
  15. speeddemon190

    Beer magazine

    I thought the exact same thing while reading it the other day Yes, it comes out every 6 weeks or so, I have a subscription and its 8 magazines a year. I wish it was monthly
  16. speeddemon190

    Funny things you've overheard about beer

    I agree, They are like little devil ninjas laying on the back of chairs plotting to kill you while you sleep
  17. speeddemon190

    Ohio 50lb Bags of DME

    hey i sent you a PM....text me and ill take 2 bags off your hands this week if you still have them
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