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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Aging my tripel belgian

    So I bottled my tripel belgian and after a few weeks I tried one and it was fully carbonated. I put a couple of six packs in my fridge about two weeks ago but I just realized that I should have left them out for a while to age in the bottle at room temp. SO, am I okay to take these out of the...
  2. D

    Yeast starter with 2 vials?

    In a few days ill be doing my first big beer, a hopslam clone with an OG of 1.089. With a beer this big I figured I really need to use a starter but haven't done one yet. I have two vials of the yeast ill be using. So, how should I make this starter? Should I just do one 2 liter and put both...
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