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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Aging my tripel belgian

    So I bottled my tripel belgian and after a few weeks I tried one and it was fully carbonated. I put a couple of six packs in my fridge about two weeks ago but I just realized that I should have left them out for a while to age in the bottle at room temp. SO, am I okay to take these out of the...
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    Alternative Sugar Beer White House Honey Ale: 2nd Place, 2013 Chicago Cup

    Congrats on the 2nd place! Id like to brew this but am not sure how to convert the recipe to extract. Anyone have any idea on what the malt/grain would be converted to an extract recipe?
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    Yeast starter with 2 vials?

    In a few days ill be doing my first big beer, a hopslam clone with an OG of 1.089. With a beer this big I figured I really need to use a starter but haven't done one yet. I have two vials of the yeast ill be using. So, how should I make this starter? Should I just do one 2 liter and put both...
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