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Hey guys. Been a while since I've been on but it feels good to be back I brewed a pale ale this past summer and kept it sitting in my primary fermenter in my garage. Temperature rose and declined and I never cared to it. (Mostly in my thinking that it had gone bad it infection. Finally...

Just picked up a kegerator and bout new 3/8th inch tubing about 5 feet long from home depot. Not special tubing or anything. I'm pushing a commercial lagunitas 1/2 barrel at about 8psi and I'm getting a good amount of foam. The guy I bought it from had a short tube. Only about a foot or two of...

Bought a smack pack from my LHBS about a month ago it's been in my fridge amd when I pulled it out tonight to smack it, and it was already puffed up. Wyeast 1056 American Chico ale it was made on mar 13. Thanks!

So as many have said on the forum, secondary isn't necessary. So I threw the dry hops right on in and after about a week. I'm ready to bottle! Is there tips or tricks to make sure you don't get the hops? I don't have access to cold crashing. Thanks!

Brewed last Sunday at a OG of 1.052. No signs of airlock activity after a week and yes I know that doesn't necessarily mean anything. I pitched the wlp001 with no starter at ~75* :-/ Should I.... A) crack open and take a gravity reading and risk oxidation B)add a pack of Us 05 C) wait it out and...

Found this in the airlock 😑 Looks like a Lil moldy I do good sanatation so it's probley beer Trying to open up a fermenting bucket today

I have just finishing bottling a wheat brew and it had a weird taste to me. I had this in primary for a little over 2 weeks and had in bottles for about 2 weeks and when I cracked it open it had a sort of alcohol smell.... Almost like a apple cider alcohol. I have no Idea why this is I made a...

I was about to buy three extract kits from Austin homebrew supply and was planning on getting the upgraded white labs tabs w/ a ice pack so they don't get hot as well as a yeast fuel nutrient pack. It is Easter weekend so I called the shop to make sure it was going to be alright in the ice pack...

I am making a basic wheat extract kit and when cooling I got this gathered cloud of wht I think is malt extract When pouring into my primary should I bring the cloud for more sugars or try to leave it with the trub? This has never happened to me before and usually sinks to bottom Thanks!

Firstly about primary, at 24 hrs I saw active signs of fermentation through airlock. At 48 hrs there is no sign of bubbles at all. I know a lot of you say an airlock isnt a fermentation indicator and I totally accept that! My question is if i should OR if its ok for me to open the seal this...