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    90 SRM -> 180 SRM Candi Syrup

    I have bought 90 SRM Candy Syrup and i wonder how i can tweak him into 180 SRM (aprox.). The shop hadn`t 180 SRM, just 90 SRM I have just the ideea to heat it a little bit. Any thoughts?
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    American hop rhizomes

    I want to buy Amarillo, Chinook, Sorichi ace, Nugget, Centennial, Citra, Columbus, Simcoe. I am from Europe, Romania so can anybody help me?
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    BOOM - a bottle had cracked

    It was Leffe bottle, that i used for bottling my beer. The bottle was in the aging stage, at 5 degree Celsius, and after 2 weeks, BOOM. The bottle had a fabrication defect, the slimmest wal had 1.5mm. I am glad that it hadn`t cracked when it was in the second fermentation stage, and i had it...
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    tips for bottling

    Hello, i have a strong porter in my primary, and after 2 weeks FG reached 1.020 from 1.072, and after 1 more week FG is still 1.020, BUT i have bubble activity. What do you advise me, to bottle or leave it ? The temperature is about 64-66 degrees F( or 18-19 degrees C), and i`m fermenting...
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    Master Challenge

    First sorry for my bad english, i`m not a perfect englishspoker/writer and i don`t know all your expresion/words/meanings, but i try to adapt. I need some help from your experience. I wish to make a "anniversary", that will be tasted on 01.MAY.2013. Trough this beer i wish to obtain certainly...
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    Salut

    My name is Balauru, i`m from Romania. I`ved started brewing from a curiosity, 2 years ago, and since there stept by step, i try to become much more a master brewer.
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