tips for bottling

[balauru_327]

Hello, i have a strong porter in my primary, and after 2 weeks FG reached 1.020 from 1.072, and after 1 more week FG is still 1.020, BUT i have bubble activity.
What do you advise me, to bottle or leave it ?
The temperature is about 64-66 degrees F( or 18-19 degrees C), and i`m fermenting with W1084-IrishAle

 

[Yooper]

Hello, i have a strong porter in my primary, and after 2 weeks FG reached 1.020 from 1.072, and after 1 more week FG is still 1.020, BUT i have bubble activity.
What do you advise me, to bottle or leave it ?
The temperature is about 64-66 degrees F( or 18-19 degrees C), and i`m fermenting with W1084-IrishAle

It can be bottled if you have time to do it.

 

[balauru_327]

ok, thanks