90 SRM -> 180 SRM Candi Syrup

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

balauru_327

Active Member
Joined
Feb 17, 2013
Messages
32
Reaction score
1
Location
Bucharest
I have bought 90 SRM Candy Syrup and i wonder how i can tweak him into 180 SRM (aprox.). The shop hadn`t 180 SRM, just 90 SRM
I have just the ideea to heat it a little bit.
Any thoughts?
 
Back
Top