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Welcome to the forums. :mug:

The coast line is were I am when not brewing as you can see by my avatar ;) and in the back ground of a few of the pictures I posted. I am a huge serf caster, one of my always on tab beers is "Carriage House Serf Cast Amber"

Fairhaven

Just when I saw your avatar mug shot I said to my self Chad Smith :D

geoffm I are you sure your not this guy... :rockin:

That is a excellent reason to go buy some good crown cap bottles of beer well you are waiting, soak in oxi-clean after drinking. :D. And welcome to the forums. Matt

Welcome from Fairhaven.

Just be sure you have the equipment stock needed to keep the process going with out rushing things. Fermenters, and empty bottles, stock them up. The last thing you want to do is rush the fermenting process or drink green beer to get the needed equipment for your next brew day. Matt

Well said! This is how and why I love this hobby. Matt

I brew a lot of wheat based beers 60-40 for most of my grain bills, and as all said same look to boil. On my last Hef. I decided to go with a Decoction mash with a acid rest and a long protean rest the boil did not have any " egg-drop soup" look to it. As far as the finish beer they have all...

Three or so years ago I bottled an oatmeal stout with a combo of maple syrup and dark brown sugar. It took about 6-7 months to carb. up but I was quite happy with it and will try it again soon. Matt

So, far, I'm not getting any real panic signals from what you've described. Just relax, it all wants to be beer. So, just let it ferment! V +1

My self I would bottle condition for a long time say close to a year. Brew a nice low hoped medium body pail with some crystal and Munich, a nice English yeast, and blend them for black and tans, who knows? That is what I love about this hobby. ;)

Pezman I am sort of in the same situation, about 2 months a go I got my new RIMS going, I uses to just use a HLT and color set up and was getting an average of 72%. I also got a barley crusher and mill my own grains now. I have 6 to brews on the the new equipment and am still trying to...

I will assume it is a 5 gal. batch So I would like to say a lower abv APA on the citricey side for hops. Matt

Welcome from Fairhaven

I have best luck with a 6 foot serving line. Matt

Very nice. :mug: Just what I needed more ideas for more projects to consume more of my little spare time. :drunk:

Looks good. :mug: welcome

I am not sure if this has been a thread in the past. I am not talking about a black and tan I know we all do that at times, well I do. What got me on this is I have a kegged whit and a very cherry Belgium, both very enjoyable on there own, but this past week end I decided to mix one 50/50 and I...