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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Where to buy temp controller?

    And what will I need to set it up? Bought a freezer to turn into a keezer, until I get the money for plumbing ( and kegging equipment, and taps, and wood for coffin) I want to convert it for case storage. Where should I buy a temp controller, which one should I buy, and what else do I need to...
  2. J

    Where would you store your empty bottles?

    I just bought a house, and am going to have the following options for storing extra excess bottles: somewhere in my man-cave, in the storage under the house, or in a shed in the back yard. Which would you choose and why? Sent from my iPhone using Home Brew
  3. J

    Beer themed man cave decor suggestions?

    Just bought a house, want a beer cave. Decorating suggestions? Sent from my iPhone using Home Brew
  4. J

    Glass rinser/sanitizer before pouring?

    I have seen several craft beer bars that have installed a system that rinses and sanitizes glasses to make them beer clean before pouring a beer. Does anyone have any information on this system? Costs/where to get it?
  5. J

    Which faucets?

    Trying to price myself a Keezer build, looking at faucets, not sure what to buy, which is the best, or what the differences are. Already looking at Perlicks but not sure what the differences are?
  6. J

    Storing clean bottles?

    What do you guys use to store bottles once they are clean? Sent from my iPhone using Home Brew
  7. J

    I'm giving the new Dogfish Head bottles

    The award for the easiest to remove labels. I have a fridge full of beers that look like this. Sent from my iPhone using Home Brew
  8. J

    When do you label?

    At what point in the bottling process do you affix your labels?
  9. J

    Bottle shipping divider as drying rack?

    My fiancée signed me up for the beer of the month club. The beer comes packaged in cardboard dividers top and bottom. The bottom looks like it would be perfect for holding bottles upside down while drying. Thoughts???? Sent from my iPhone using Home Brew
  10. J

    How often do you replace your bottle brush?

    Just curious, mine is looking prettying mangled.
  11. J

    O2 caps go bad?

    Just wondering, I know that the benefits of O2 absorbing caps have been debated, so I don't really want to get into that debate... So I am wondering will an open package of caps go bad????
  12. J

    Brewing with a bad back

    It always seems like anytime I do anything brewing/beer related, I am always cursing at myself the next day because I am so sore..... Anyone able to relate? Any tips/tricks/suggestions?
  13. J

    Picked a Name!

    The Riverview Craft Beer Company:ban::ban:
  14. J

    Fun fact!!!!

    Gold colored crown caps that have been soaked in undiluted StarSan will turn to silver colored crown caps with a quick rinse.... Don't ask me how I know:mad:
  15. J

    Putting a label/brewery name on a kit beer?

    Opinions? Fraudulent and misleading? Acceptable? Encouraged? I am on my 3rd batch of beer, and I kind of wanted to make labels for this one, all 3 have been kits, and I have one more kit "On Deck" and then am planning to switch to AG and start formulating my own recipes...... Brewing the kits...
  16. J

    Brewery name

    I need some suggestions. I live near where the first oil well in the us was drilled, by the allegheny river, and grew up in a little village called ahrensville. My hobbies include beer beer beer and fishing and I am a landscaper by trade. Who has a good suggestion? Sent from my iPhone using...
  17. J

    How long is too long in primary?

    Simple enough question, have a batch in my primary that I wanted to rack to secondary at the beginning of this week but then it snowed ( I own a snow removal company) and on Tuesday I had some minor back surgery. At what point should I be concerned I am ruining my beer? Sent from my iPhone...
  18. J

    Help! No sanitizer!

    I keep my brewing stuff and brew at my in laws house, as I don't have the room in my apartment. Got here and my starsan got cut somehow and leaked out everywhere, now I have nothing to sanitize my primary fermenter with. What should I do? Sent from my iPhone using Home Brew
  19. J

    Skunky Pilsners?

    I may be asking a stupid question here, but I don't know a whole lot about the style, or the ingredients used. Is a certain amount of skunkiness allowed or acceptable? Is it a requirement? I ask this because all of them I've ever tasted (European and Czech styles, never had a German Pilsner)...
  20. J

    Temp probe placement?

    Adding a thermometer to my fridge. Where is the best place to put it?
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