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Good day ladies and gents. I am a semi experienced all grain brewer that has not yet done a pumpkin/harvest beer. While pondering what good recipe might be and zing through whats here already I began to wonder if roasted pumpkin seed would be a nice flavor or if it would carry any flavor at...

I have seen a few threads in regards to other music styling but no prog! So I may be alone here but if not tell me your prog elite! For me it began with Dream.Theater around six degrees of inner turbulence. From there; deadsoul tribe, evergrey, pain of salvation, spock's beard, ayreon...

I have been reading and watching instructions and have noticed many different styles. I have purchased a 10gal igloo cooler and the ball valve. The variation seemed to the the false bottom as opposed to just a bazooka screen. Is there any benefit to either? Sent from my C6606 using Home Brew...

I have never made a cider or cyber before. I made a spiced cider and added honey and am wondering how long I should let it ferment. A friend mentioned that if I leave it too long the fresh apples could taste horrible. Saying that basically the flavor may ferment out and I would be left with...

Simple question I suppose but u wanted to know what difference it made. I have made a few recipes so far and they have ranged from 1gal to 3 or 3.5gal starting on a wort. What effect does this have, if any?

Two pronged question. Last summer I made a delightful apple cider (non alcoholic) then came into a lot of peaches. Then learned peaches have their flavor ferment out and become dry. We wanted an apple cider that was dry so we did a 5gal batch half apple and half peach. Tasted like hooch...

All of these are 5gal with 15lbs of clover honey. One week that mesquite honey. The mesquite honey we used for just a simple mead. The others using clover we mad a triple berry (raspberries, blue berries, and strawberries) that came out like a tart red wine. I want to use mango, does this...