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Do we have another hop growers with advice?

how many bins do you usually train to the trelous per plant?

If i decide to cut were should i cut it

I have planted a few different varieties of hops in buckets to get a jump start on the season. They started out as hop plugs. After planting all of them at the same time, they all seem to be growing at the same rate, looking great except for one "shoot"?. This one shoot has grown about three...

here it is

cant figure out how to post a pic???

Hey dude, im not a troll just a guy that LOVES to brew and loves to give it away! Door mat? LOL. Anyway didnt know this thread was already done. Just curious if there was any "non drinkers" out thier that just did it for the hobby? lets face it, if it wasnt for the hobby then it would be just as...

How many homebrewers out there brew and dont consume thier products?:confused:

So i have an american lite lager chilling at around 34 degrees, its been there for about three weeks. Im going to leave it for another week or two. So here is my question. Once im ready to transfer to the botteling bucket, do i let it warm up to room temp or do i rack at the cold temp? One more...

I have posted the email i received from the city with all the info:)

Here is the city's response Thank you for your inquiry. Our finished water has the following concentrations of these specific parameters… Calcium: 1.6 mg/L (equivalent to parts per million) Magnesium: 0.42 mg/L (ppm) Sulfate: 2 mg/L (ppm) Sodium: 13 mg/L (ppm) Chlorine...

:mug::confused:The water is already adjusted:confused: 11 gallons ready for mash ans sparge. How much RO water would bring it to were i want. Why did beer smith tell me to do this much. I was trying to mach burton on trent water profile? i heard it was good for the hop flavor and aroma.

Iv decided on a double IPA for this saturday. I have posted a water question on a new thread if you can input that would be awesome! Thanks:rockin:

Here is my water that i adjusted for my Double IPA need to know if this will be ok? Ca 304, Mg 59, Na 71, S04 721, Cl 19, HCO3 293 This is what Beersmith is giving me for a final profile. Please help, new to water chem and im brewing this on staurday.

Any good double IPA recipes out there?

Need help fellow brewers! Im a new all grain brewer, i have brewed a Hefeweizen and light american lager, both turned out great. Im looking for something with a little more hands on, a challenge i guess. What would you suggest and why! WHAT SHOULD I BREW!:mug:

it is small for sure. going for a "light" lager. should dial in around 4%, perfect for the guy im brewing it for

i came out with 68-70% efficiany, all went good, i did a p-rest at 122 and a sacc rest a 148. OG 1.046, cooled wort to 58 and pitched yeast that was 58. placed in ferm chamber at 52 at 1700hrs. woke up this morning at 045hrs and it was bubling away!

with a active fermentation, contamination is not likly. relax! of course after you clean your mess! what size batch and what size carboy did you use? maybe a bigger one next time or use a bucket!

I will be bottaling it, i will most likly use 4g of priming sugar to carb