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  1. RBK

    Recipe Feedback - American Brown Ale

    Noted - I think for me I would like the malt character to be more present... I felt the hops overwhelmed it slightly. A Brown Ale I made with a similar but slightly more simple malt bill with 1/2 the total amount of hops (& in that case English varietals) had more of the balance I'd like to...
  2. RBK

    Recipe Feedback - American Brown Ale

    The final take on that recipe that I brewed was: http://www.brewtoad.com/recipes/miramar-brown-ale ... for those interested.
  3. RBK

    Recipe Feedback - American Brown Ale

    Hey Guys... Cheers for help/feedback. Just bottled this and tasting rather nice... FG of 1.019 - as estimated by the brew calculator - and reading at bottling, so bang on there... Some thoughts... a lil hop dominated for my preference in this style... I think I would consider dropping the...
  4. RBK

    Recipe Feedback - American Brown Ale

    Cheers guys. What do you think about the hop additions? Would it be worth adding another flavouring hop... Liberty possibly? Or should I just stick to Willamette?
  5. RBK

    Recipe Feedback - American Brown Ale

    Noted. I think I sometimes make my recipes more complex than necessary.
  6. RBK

    Recipe Feedback - Redcoat/Indian Red Ale

    1.068 OG 1.021 FG 51 IBU 6.1% ABV 15 SRM 0.76 IBU/OG -- Marris Otter 2.2 lb19 % Crystal 75 7.05 oz3 % Crystal 120 7.05 oz3 % CARARED® 5.29 oz2 % Melanoidin Malt 5.29 oz2 % Black Rock Light LME (NZ) 7.5 lb 66 % -- Centennial United States 1.06 oz 60 min Centennial United...
  7. RBK

    Recipe Feedback - American Brown Ale

    1.068 OG 1.020 FG 38 IBU 6.2% ABV 21 SRM 0.56 IBU/OG -- Munich Malt I 1.1 lb 10 % Crystal 75 12.35 oz 7 % Wheat Malt (Pale) 8.82 oz 5 % Chocolate Malt 5.29 oz 3 % Château Biscuit® 3.53 oz 2 % Black Rock Light LME (NZ) 7.5 lb 71 % -- Northern Brewer Germany 0.80 oz 60 min...
  8. RBK

    Recipe Feedback - American Brown Ale

    Any feedback would be greatly appreciated: http://www.brewtoad.com/recipes/miramar-brown-ale I want to try an avoid using any hops that have any sort of strong citrus/fruit character... Was thinking liberty could possible be a viable addition swapped out for some of the Willamette. ~R
  9. RBK

    Recipe Feedback - Redcoat/Indian Red Ale

    Howdy, Was wondering if I could get some input/feedback on this recipe: http://www.brewtoad.com/recipes/red-coat-indian-red-ale I'm aiming for a fairly big rich Indian Red Ale... with fairly balanced bitterness... and a decent bit of hop character. I'm interested in using a bit of a...
  10. RBK

    Versatile British Yeast Recommendations

    Cheers for all the info guys - at this point looks like I'll do some experiments with London Ale III/1318 and London ESB/1968.
  11. RBK

    Versatile British Yeast Recommendations

    How does 1968 go temperature wise... Are the wyeast stats accurate in peoples experience... At this time of year without temperature control I'd imagine my fermenters might sit anywhere from 64 Farenheit to about 72 or so... depending on how much heat the fermentation is producing. Will it...
  12. RBK

    Versatile British Yeast Recommendations

    After a recent ester nightmare/from the fermentation temp creeping up using Safale-04 in a brown ale - I'm looking for recommendations for English yeasts, with a bit of a that British fruity/ester character... but that aren't quite as temperamental/temperature sensitive as Saf-04...
  13. RBK

    Brown Ale Recipe Feedback

    safale-05
  14. RBK

    Baphomet - American Black Ale

    Black IPA recipe I brewed yesterday... interested in feedback on the recipe if anyones got any suggestions... Recipe at Hopville - Baphomet - Aotearoa Black Ale
  15. RBK

    Brown Ale Recipe Feedback

    Not so American Brown Ale: I used a American Brown Ale recipe as a basis for malts and then used some English Hops that I had on hand as a experiment and to save coin... 2 x 1.8 kg/3lb and 15.5 oz - Amber LME .35 kg/12.3 oz - Medium Crystal .15 kg/5.29 oz - Biscuit Malt .15 kg/5.29oz -...
  16. RBK

    Issue using StarSan Mix in Airlock//couple of queries!

    Yeh I'm about to go away for a week. So I'll wack in some spiced rum and she should be sweetas!! Thanks for all the prompt and helpful feedback!
  17. RBK

    Issue using StarSan Mix in Airlock//couple of queries!

    Yeh. I will buy a bottle! Im might just used a teaspoon of spice rum meanwhile! Just bottling a Manuka/Kanuka beer! http://en.wikipedia.org/wiki/Leptospermum_scoparium Manuka and it's cousin Kanuka http://en.wikipedia.org/wiki/Kunzea_ericoides used in place of bittering/flavoring hops. Seems...
  18. RBK

    Issue using StarSan Mix in Airlock//couple of queries!

    Cheers guys. The only spirits I have on hand are Lagavulin and a Spiced Rum! haha... Maybe just a smaller amount of StarSan for same amount of water? I should I just put it a teaspoon of spiced rum? ha
  19. RBK

    Issue using StarSan Mix in Airlock//couple of queries!

    Howdy, At the advice of one of the guys at the local brew store, I put a small amount of StarSan along with water in my airlock (s-bend type)... Once fermentation started (a rather vigorous initial fermentation)... the starsan and water mixer completely bubbled out of the airlock the...
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