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I got a copper wort chiller I assume I m suppose to take the zip Ties off the two copper straight inline tubbing before I use it right?

So, I accidentally burnt the corn sugar and water mixture some bottles taste normal and other bottles taste like a brown ale with a slight toasteness flavor it's like I made two different great beers this was the best mistake ever.

I'm transferring a pumpkin ale in to secondary funnel or no funnel should I just transfer it directly?

I have always put the ice I bought at the gas station directly in my fermenter with no, bacteria infections or anything but people say I shouldn't do that? Why.......

So, i burnt the water and corn sugar mix a little bit that want add any off flavors will it? This is the first time this has happened.

So, I got the gold dust ipa from Midwest and directions said too dry hop for the last five days in the Carboy is it okay if I don't get around to bottling it until 7 days?

So, made a Hex nut brown ale kit from Midwest and said to cool the wort below 80f well it was well below 80 it was around 50 f is that too low should I be worried.

Okay I bought two kits at the same time one is ready to drink and I still haven't made the other one yet because the guy at Midwest said If stored properly you got 6 months before it goes bad is that true? It has been about a month I also heard you should store hops in the fridge that's not true...

I had the worst brew day yet first I had a boil over. Ok fine no big deal but than I tried to cool the wart and the thermometer said 100 and I have no more ice so, I let air cool for a little bit than I ran to the store and got some more ice. Was it exposed too long to germs in the air or is it...

Had my first boil over now I m worried the honey bee ale from Midwest won't turn out right it's not suppose too be a hoppy beer anyways I m just worried all the hops got boiled out.

Okay I bottled my first beer by myself last night and I added the corn sugar and water when the bottiling bucket was a little over half full did I add it to late or is it just fine?

I have brewed with my buddy before but I brewed a batch of Red pa from Midwest by my self well minor help from my ale wife aka my wife and things went well for my first time I think I only made a few minor mistakes but I'am sure everything will be fine.

Okay I will be brewing red rye pa from Midwest I know I add the rye flacks when I am steeping the grains but do I add them at the same Time as the crushed grains and put them both in the muslin bag or do I add them septetily?

Is it okay too leave Red Rye ipa from Midwest in primary? i'am going on Vk and I want get a chance to transfer it.

Are the yellow dots a bacteria infection or just the sanitizer?

Can somebody please tell me what these yellow dots are?

Okay their is white bobbles on top off the Carboy witch is yeast but their is some little yellow dots as well what is that?

So, new to brewing my question is what are the white dots floating on top of the wart in the Carboy and is that normal?

Just a random thought God inspired man to create the ipa and God and Man said it was good And together they have created something divine.

Okay I racked pikes ipa from Midwest yesterday I forgot to take a reading until the end so I got the most dense sediment buildup at the bottom and I didn't fill up the test tube to the top and the reading was to high now i'am worried I racked to some and I stalled fermentation because I am...