Search results

32605.25gal + 5.25 gal IPA ____________ 32610.5 gal

I have been flying with homebrew in my checked baggage. I put each bottle in a small cardboard box not much bigger than the actual bottle and stuffed the space with socks. Everything went fine. I think you should pack them as tight as possible so that there is no room for them to "fly arround"...

9462 gal + 5.5 gal Wheatporter ___________________ 9467.5 gal

I had 7.5 g/L medium toasted oak chips in the secondary of my recent oatmeal stout. after one week i pulled a sample and decided it was enough (on the edge of too much) so next time, i will take less and take more samples to optimize the timing a little...

if (or when) you speak a sufficient ammount of german, stop by at our german homebrew-forum http://www.hobbybrauer.de regarding equipment, the problem here is that we have no LHBS whatsoever. Either you order online (see post above) or you improvise ;) Althhough german beer is of relatively...

Hey, Henninger was a brewery in Frankfurt am Main, but was sold as a Brand to the Binding (later Radeberger) group in 2001. Here a history of the brewery in german http://www.myhenninger.de/cms/startordner/514.html here a short version in english...

4740 gal + 5 gal from cheddarhed3 + 5.5 gal Pale Ale ______________ 4750.5 gal

I brewed 20 L of that in December using BRY-97 and changed the hops. Hops: (90 minutes boil) 60 Minutes - Magnum (15 % α-acid): 8.5 g (20%) 20 Minutes - Citra (14.2 % α-acid): 8.5 g (20%) 10 Minutes - Centennial (10 % α-acid): 10.6 g (25%) 0 Minutes - Cascade (6.9 %...

I know people that routinely dryhop with "Perle". Thats definitely worth trying. The new German flavor hops (Mandarina Bavaria, Hallertau Blanc, Huell Melon, Polaris) sound better than they actually are. I had a dry-hopped Mandarina-Weizen that did not much taste like "mandarina" at all...

428 gal + 5.5 gal Oatmeal Stout =============== 433.5 gal

52939 gal + 5.5 gal Rye Red Ale ============== 52944.5 gal

Besides yeast, the main player in ethanol production is Zymomonas mobilis. Already 20 years ago their ethanologenic pathway was sucessfully introduced into E. coli [Ohta et al., Applied and Environmental Microbiology, 57(4):893–900, 4 1991.]. The problem with that, is mainly that E. coli...

…or you can go to google.com and type site:homebrewtalk.com stir plate and you will only get results on HBT :mug:

Inspired by this thread and out of frustration about stirrplates on ebay selling for € 50 - 100 and even more, i decided to build my own :) - 12 V plastic PC-fan - 4 screws M5 x 40 - on/off switch - led - 650 Ohm resistor - 1 kOhm potentiometer - 12 V - 500 mA powersupply - PS box...

49248 gal + 5 gal IPA ======== 49253 gal

…when you have a dream about drinking the IPA you made the day before. (this alone would already qualify, i assuume) And in that dream it tastes not bitter at all. You then wake up and fear you miscalcualted the hops and the first thing you do after getting up is take a sample to make...

when your fiance sais: "you look sad. you should brew some beer. " And i wasn't even sad, but brew beer I will :)

My first mead ever! Elderflower-Honeywine :)

44,581 +5 Belgian Blonde +5 Hefeweizen ============= 44,591 gal

MSc in Precessengineering and Biotechnology. Currently working on my phD in molecular biology, but i would love going back the engineering route after gradschool :)