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Has any one ever had there beer stink when the cracked the fermenter open to ball or keg which ever you do? I tasted it and it taste good but man it stinks. I'm thinking its cause its fermented product but not sure if that's it or if it's something else.

So I brewed up my hefe the other night and I ended up with a stuck sparge I believe is what it's called where your wort stops draining while you sparge. So I didn't know how to fix it or get it flowing again so I pored it out into another bucket made bigger holes in my drain tube for my mash...

Gonna brew a Bavarian hefe and I'm not sure how to do it the directions say a multi infusion or single infusion doesn't matter but the multi I guess you keep adding water for the different stages. Seeing how I only have a 5 gallon mash tun I don't see how it's possible. So is the single infusion...

First all grain and it turned out amazing just had to let every one know because I thought it was gonna turn out like ****. It taste alot like a Boston lager.

Ok so my beer is slightly carbed in my fermenter secondary. Am I able to bottle it still or am I screwed and have to toss it? Please help. If you need any other questions just ask away.

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Ok so it's my first time bottling and I'm just looking for some advice for the best method for adding or mixing the priming sugar? I'm using dextrose 5 ounces it says on the bag it's for a five gallon batch.

Ok so I was reading my all grain beer and it says mash in and mash out? I know the mash is putting the grains in hot water witch is what ever temp the instructions say for like an hr but what is mash in and mash out? And also I'm doing a strong scotch ale but I had my brewing procedures set as...

I have a thermometer sitting on top of my fermentation buck and it reads about 78F. It's been sitting almost a week, a week on Sunday. Just wondering if it will be ok to take the lid off to take an actual temp reading of the wort?

So I was fooling around on beersmith2 on my phone and there is an infusion area what is that?

Is 10 feet of blow off tubing to much should I cut it shorter or will tha be fine?

Would I be able to put my sugar in my batch and mix it really well before bottling or do I have to add suger to every bottle.

What would happen say if I mixed my Aztec beers yeast with my Scottish ale yeast. And put it in some other beer?

What is this I see it all the time and I'm not getting it lol?

So just curious to as how crazy should my air lock be bubbling. It seems pretty slow but this is my first 5 gallon batch so I'm not sure. It's going about one bubble every 2 or 3 seconds, this is the second day of fermentation.

So I'm fixing to deploy and was wondering if I started fermenting a few days before I deploy will it be perfect by time I get back in two months.

Is a 1.070 to high for a first reading?

Ok so the wife hate the smell of me make beer lol so can anyone tell me a way I can have my fermenter in the garage with out freezing it and keeping it between 65 and 75 F?

So I brewed my first Scottish ale last night, but when you pitch the yeast it says you have you boil water and let cool for ten mins then put yeast inside it. Well I forgot to do this whole step and just pitched it in the wort once I cooled it down to roughly 75F to 80F. Am I'm screwed or will I...

Will water be ok to use in my airlock since I currently don't have any hard liquor right now?