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Thank you !! That's what I was looking for Cheers

Under desired water profile / user custom in the water adjustment tab

Does anyone have any information on how to input a custom profile into Bru'n water in the profile section under User Custom ? I have a profile to use but cannot input it into Bru'n water Thanks for any help

Do you happen to know your OG? 5 or 10 gal batch ABV? Thank you

I am boiling off about 1.25 gallons during boil . I start off with 7 gallons of wort before the boil starts. This is an all grain brew. I also had a double IPA that the OG was supposed to be 1.070 , it came in at 1.090 this was an extract brew a 10 gal batch of milk stout extract came in...

Can anyone tell me what I am doing wrong. I am consistently having higher than advertised og reading , For instance yesterday was a all grain brew day, Dales Pale Ale Clone. The OG called to be 1.065 , it came in at 1.088. I would like somehow to keep this a session beer . Thank you in advance

Does anyone know the carbonation Level of a Samuel Smiths Winter Welcome Clone . I do not want to over carb this batch like I have done in the past. I am thinking 2-3 volumes or 15lbs on the regulator for a week? Thanks for your help

soak the vial in hot water for 10 min, peel off the outer part of the label then put back into the hot water for another 15 min. , roll off the rest of the label with your thumbs down to the highfalutin glue. take a can of CRC Brakleen ( Brake cleaner) spray the vial , let sit for 10 sec, wipe...

Can anyone give me some insite as to what may have happened ? after 3 weeks in a fermenting chamber sitting at 68 to 70 degrees , I still have no carbonation in the bottles, the beer tastes great , but with no carbonation ! I have run everything thru my head many of times, but cannot figure it...

How long does it normally take for bottles to condition after bottling? Porter in particular ?

I am gonna bottle half and keg half of the Pumpkin porter, can anyone tell me how much priming sugar I should use to add to the bottling bucket after adding half to the keg? I am assuming 1/2 the priming sugar or boil all the mixture and only pour half of it into the bucket ?

Thank you !

Does any one know what the FG should be on a Brewers Best Pumpkin spice porter?

looking at the PDF online for the saison, I'm thinking the spice pack would go into the muslin bag with the specialty grains, But I could be reading it wrong. I will give it a shot Saturday. Thanks again for the info.

Good to know thank you What was your OG?

my kettle is 12.5 gal , I'm gonna give it a shot this Sat morning. Thank you for your help I'll keep you posted

reading down through the steps to brewing this Saison extract kit it is saying to only use 1 gal of water to 2 lbs of grains, well this kit only has 2 lbs of grains. The water will not cover the grain bag at the bottom of the Kettle. My question is , Is it critical to only use the 1 gal of...

A friend on mine and I are new to Home Brewing , But out of conversation we were having one day it looks like we are naming our Brewery ME'z and YOU'z Brewery, Art work to follow soon.

Well I did end up racking the Pumpkin Spice Porter into the secondary today after taking another Gravity reading at 1.020 the same as it was last Thursday, My question is - after it sits in the secondary for a week or two is there still enough yeast in the beer to carbonate or condition in the...

Thanks to everyone, great advise. I think I will let it sit for a couple more weeks in the primary. I am gonna move on to my saison Kit . work on filling the Carboys.