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Been out of the game for a couple years now and I have a really nice gravity brew rig I built from superstrut. It’s taking up valuable space in my garage and I’m finally going to say goodbye…😢 Comes with TONS of extras. Perfect for the new allgrain brewer! Located in Louisville, KY. Well over 2K...

I've got a Two hearted batch waiting to dry hop; Its been in primary for two and a half weeks... BUT, we're leaving for vacation in the morning and will be gone for 8 days! Should I: A) dry hop before I leave (8 day DH?) B) dry hop once I return? Thanks!

So I may be posting this in the wrong place but, I just brewed a batch of Bells 2 Hearted clone Saturday morning and pitched a hydrated pack of Notty into my fermentor at 65˚(which is in a frig). I've seen zero activity from the yeast so Monday evening I took the lid off and peeked inside... I...

Where are all of the hops for sale threads? Have they been moved to another area, or no longer allowed? Just curious...

I need your help. I'm just about to harvest my third year Cascade and Chinook hops. Both are doing great, but this year instead of drying then freezing all of them I want to make a really good "wet hopped" APA/IPA... Can I get a good AG recipe from my friends on here please? Sorry in...

I need your help. I'm just about to harvest my third year Cascade and Chinook hops. Both are doing great, but this year instead of drying then freezing all of them I want to make a really good "wet hopped" APA/IPA... Can I get a good AG recipe from my friends on here please? Thanks, :mug:

Has anyone ever bought anything from these guys? If so, did you ever receive it? I bought and paid for a pound of hops over four months ago, and they can't seem to tell me when they're going to get them ( Centennial 2015 ). Everyone else seems to have gotten theirs now they won't even answer...

Built the mother of fermentation chamber and it's served me well. Now it's time for someone else to enjoy perfectly temperature controlled fermentation on the cheap! I've got well over $75 in this; first person to pick it up gets it!!!

So take a look at my current setup; how big a deal would it be to upgrade what i have to using pumps, etc.? My SWMBO is looking for xmas ideas for me!

I have all the other parts, hose, stone, etc. I'm just looking for a decent O2 regulator for disposable tanks. If you have one that your not using/haven't used, let me know! Thanks...:mug:

I just made my first IPA and noticed that I got alot of hop sludge into the fermenter when transferring from BK; I don't use a pump, so I don't know the best way/technique for getting it over without the excess gunk? I did a hopstand, etc. and it turned out great, but theres a LOT of sediment...

Looking for a good vacuum sealer. I used my b-i-l s for a bit but it was junk and the vacuum didn't work that well, so I've decided to look for my own. If anyone has one that they're not using and would like to sell, just let me know! I'm getting ready to have A LOT of hops to freeze...

It's only June 12 and look how my hops are doing! I didn't even get them in the ground until June 21 last year, they are 2nd year cascade and chinook...

And I was unaware and in a hurry and ended up with Horizon? Should it sub OK for a bittering hop for an IPA? Now that its done, I'm nervous! Thanks...

Its been a long time since i used mine, now i need to program a dif temp and cant remember the steps? Help a brewer out!! :mug: Thanks...

I've got (2) 2nd year plants, 1 cascade and 1 chinook that were cut even with the ground last November and are all nice and warm under about 2 feet of mulch waiting for spring. My question is: What do I need to do once March/April roll around as far as getting them ready to start another year...

I've had my Oktoberfest sitting at 37 degrees now for about three weeks. Thats after 10 days of primary fermentation at 60, ramped it up to 70 for a couple of days then dropped to where it is now... When I'm ready to bottle, will there be enough yeast still viable for bottle conditioning after...

just to satisfy my own curiosity, how long (on average) should it take from burr stage to full hop? Right now the burrs are about the size of a pea.It's my first year growing hops, so I have nothing to guage its growth on. Think I might have something by September? as always, :mug:

These plants are one month and a day today and since I'm new at growing hops, can I get some input on them? They seem kinda "spindly" to me esp. the Cascade. I've added fish fertilizer a couple of times and they got a nice bump, but nothing major. They're on a drip system that gets 60 min every...