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my Johnson controller for my deep freeze seems a little inaccurate. has anybody been able to adjust the unit. or do I have to play with the differential? thanks!

Hey I made a Belgian golden strong and want to bottle condition the Belgian way when adding yeast at bottling. I have kegged some and they are great. its been in the 2ndary carboy about 2 months. I harvest my yeast from starters for just about all my beers. does anyone have any experience...

thanks I will give it a try. would the valve be after the t, with one line going back to the out going bucket?

I recently got a shurflow pump for moving beer. put an outlet valve and 3/8 line to try and slow down flow, but beer is still moving too fast and foaming. any ideas would be appreciated

Hey I sure this has been discussed, but I need some advice. my recipe calls for rice or rice solids and sugar. I already bought the rice solids so will use it. I am planning to use the sugar during primary fementation, after it slows a bit. my question is should I add the rice solids at the...

I have used that calculator. 450 billion seems like a lot of cells. john palmers book recommends 15o billion for lagers. I guess that is too low? yeast is less than a month old

I wanted to get some opinions on lager yeast. the recipes are from brewing classic styles. they call for 4 packages of yeast. the yeast pacs from wyeast say it will handle 5 gal of wort, but I wonder if this takes into account the lower temps, I have also read that we need 150 billion...

I saw a post from a while back about a club for n. ark. did it ever happen? I live in harrison