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z Sent from my SGH-I337M using Home Brew mobile app

im enjoying my coopers apa. english bitter was good' original stout was good' ill know in a week if the dark ale is good :) ipa was really good. Sent from my SGH-I337M using Home Brew mobile app

Thanks all, feel better now. I will def pick up a scale to assist with accuracy. Also sorry for the nub questions!

The one in my lhms they have added other things to promote better head and body. I used it on my first batch and i'm sure it helped. I'm trying to keep cost down so i dont need everything to be the best and wanted to try table sugar. Any thoughts on my actual question?

Hey all, Just wanted to say thanks for all the great information on this forum. I have been drinking my first brew, an irish red, and i'm very pleased! It's almost gone sadly :p Now for my question. I just bottled my second batch yesterday. This time around i primed with table sugar. I...

Grolsch are what I use and are very easy to use , and delabel. They seem to hold carbonation well.

I collect grolsch bottles for very cheap, just call your local bottle recyclers ( if your country does thar, here in canada we do). The cost is minimal, its only $4 for 12 vs $40 for 12 at your local shop. Does take skme cleanin to get the crud out, ive been soaking for 2 hours in pink...

Hey guys, Looks like Canadian blonde will be what i make next week and i will try with the new recipe posted. Unionrdr, you are correct i was watching his youtube videos which i do enjoy. Thanks for the responses!

Hey all, I'm wondering if anyone has tried the Coopers Canadian blonde or the Coopers Mexican Cerveza. I have a Brew Canada Red ale that I'm getting close to bottling and just wondering which of these 2 you guys would recommend to brew next? I'm looking for something leaner that i could...

Google and loving the forum so far :)

Hello all, My first ever brew is in the fermenter. Red ale by brew canada, anyone have any reviews of it? I used the brew enhancer replacing the call for sugar for the kit. Also, i have a long time brewer helping me saying i should be fermenting at 25c. From long researchig on here i have it...

Okay thanks guys. Thats exacly what its starting to look like. Glad to know its normal, and now i know what to expect so i dont post again :)

Hello all, Working on my first brew and had a question. Looking over these pictures i cant tell if my foam looks normal or not. I know i could improve on my sanitation for my second batch but everything was cleaned and sanitized. As well the bucket hasnt been opened since pitching yeast last...