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Ok maybe someone can explain to me how this happened. Est Pre-boil Gravity: 1.063 Est OG: 1.087 Est Pre-Boil Vol: 8.5 gal Est Post-Boil Vol: 6.5 gal I go through my normal 90 minute mash and with a starting temp of 150 and ending of 148. Pull my grain (BIAB) and take a sample...

So I brewed a sweet stout almost 3 weeks ago. OG was 1.075 at 6 gallons into the fermenter and hit all my numbers/temps. I pitched 2 packages of re-hydrated US-05 at 70F and lowered the temp to 66F in my temp-controlled fermentation freezer. Fermentation kicked off within 8 hours and remained...

This weekend I am planning on brewing up a 5 gallon batch of Graff (malty, hopped cider) using US-05 as my yeast. When this is finished fermenting I plan on following it with a 6 gallon batch of a holiday spiced stout and was planning on using US-05 for it too. It is okay to just pitch the...

I may be relocating to the Lawton/Fort Sill area in the next 6 months and was wondering what the whole situation is with OK home brewing laws for personal use as they seem really confusing. I know that I will have to file for a permit/license (couldn't find a link to the free license on the...

So I brewed a AHS Coffee Malt Stout all-grain kit using BIAB method on Feb 2. Airlock was bubbling away 6 hours after pitching and stayed at a very vigorous bubbling for 3 days and then just stopped. Out of curiosity (yes I know a bad trait for fermentation) I checked the gravity on Feb 5 and...

Well I have finished my first brew day! Took longer than expected but I was happy with the outcome. I had spent months on these and other forums researching and planning everything out step by step. Recipe was a all-grain kit of AHS Coffee Malt Stout. 10.25 lb grain bill and 1oz Galena...