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10 gallon cooler mash tun, with a 10 inch round false bottom. Works great, never had problem with it. No stuck sparges. 1/2 inch stainless ball valve, needs a nipple. $75 solid. Going to switch to a bigger tun once this one's sold. *** edit: willing to ship, buyer pays shipping****

Hello HBT, I'm Looking to do a summer ale (hopefully summer comes this year). I'd like to hop burst it (mostly) with citrus forward hops. I was thinking: 6 gallons, assuming 80% efficiency. 6 lbs pale ale malt 3 pounds wheat 8 oz English light crystal (45l) 1/2 oz magnum bittering 1/2 oz...

Hello, I am working on creating a balanced, west coast hop influenced American pale ale. I submit this recipe draft for the HBT critique. I mashed a bit higher, because I tend to get better than expected attenuation. I'd like some body, balanced hop/ malt profile. Any suggestions would be...

Has anyone done a no sparge brew that can fill me in in the basics ( or point me in a direction).i would like to do a first runnings ESB and after listening to the "Can you Brew it?" show about the Fuller's beers ( they used a partigyle) it seemed like a great idea. I do to want to do a double...

Anyone ever do this? I've get fresh cider and a big Conan starter. Thought it could be interesting but figured I'd check before committing to it.

Hello HBT! I need some inspiration and direction. After a summer of saisons and Ipa, in looking for a good fall beer that does not feature a pumpkin or is a lager. I've got a sack of British pale malt now, so I'd like to use that. I just finished an oatmeal porter, with bourbon and oak as well...

Ok, so I have been all grain brewing for about a year now. Most of the time I have great results and wind up happy. EXCEPT when it comes to ipas. They always seem to have a sweet taste ( faint) that fades to bitterness. It's not unpleasant, but by the numbers it shouldn't be there. Here's what...

So I was able to get two cans of heady topper this weekend. I wanted to culture some Conan for later brews. drank most, but then dumped the remainder into a 1 liter starter and stuck it on a stir plate. Will it work?

Strike water heating, getting ready to make 10 gallons of the house ESB. Late night brew session ahead! Anyone else brewing tonight?

Last week, we had some serious winds and storms. During the course of one of those storms, my table umbrella went flying trough the air and decided to visit my hop trellis. 3 of plants got snapped about a foot off the ground. I pinched off what was broken, and fixed the trellis. Will they come...

Hello! I am hoping that someone can share some wisdom about the proportions of purée to beer. I just brewed a #9 clone, but in the CYB recipe, Jamil used extract and not fruit. . I plan to do 5 gallons with extract but wanted to rack the other 5 onto purée. Anybody have a words of advice...