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Wait wait wait. What? Where did you get it?

Yes flour it heavily with rice flour and flour (50/50 mix).

The work is buying or making a filter and then running it from one keg to another.

Yes, if it’s fuzzy, throw it out. [emoji53]

I don’t know if this counts as pizza or just flatbread. It was a scrap of sun-dried tomato sourdough, topped with EVOO, minced garlic, tomato paste, grated Parm, and black pepper. A little crunchy on the bottom, probably because it baked at only 425 on the stone.

I really like the Mure and Peyrot lames, although they are cheap plastic. The fixed blade version is basically a huge piece of plastic to throw out when it gets dull. But the one pictured in the Amazon set is also fine. I’ve used a utility knife, a serrated knife, scissors, etc. They all work.

That’s a great price!

It’s not flavorless exactly, but it’s not a good flavor. I did some of that planning to do something similar, but ended up dumping it because i never figured out what to do with it.

If your readings are correct you should have crappy beer or bottle bombs or both. Sounds scary to me.

I made some pretty kick ass pumpkin sourdough.

I bought a pack of that but haven’t used it. Seems like cheating! (Joke) Look carefully at the pack. It should say something about allergens like dairy.

It goes fast with the kids, but sometimes they come back.

I’d buy used.

I would use it.

Any grocery store with a meat department should be able to get belly for you. If they have a decent butcher operation (cutting and packaging stuff), then they might get you a better price. I think it should be cheaper per pound to get a 5lb piece than it is to get a 1 or 2 lb piece. But...

Growing it up from scratch? Or from another starter?

I also add a little wheat, which I think gives it fluffy foam and maybe some body. Same way you’re using carapils kind of.

I would hop at 60 and 30, that way the yeast stands out. But otherwise, it is a pretty simple style.

Your brew store should have an in line air filter. It will go in the line between the pump and the stone. If you stir or shake or pour back and forth, that air is not filtered. The only different contamination would be bacteria inside the pump or tube. So the filter will catch that. Sanitize...

I'm planning to add some strong chai tea to a brown ale. Thinking about brewing a strong batch and adding it when I keg. It will lower the ABV, but I'm ok with that.