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to make a long story short there were no lables on the tank that i could see could not find tera weight.there were some sanke keg dispensers attached.gas dealer said he had no idea how this tank got filled.so i bought a new 10pound tank and regulator. now i am force carbing beer right now.

Bought a CO2 tank some time ago, and I'm trying to find out what's in it. I'm not sure if there is Nitrous Oxide or CO2 in it. What can I do to find out what is in it?

looking to do a simple porter.only i am going to throw some peppers in the juicer then throwing that in the boil. has anyone tried this with good results.

does anyone have a good extract imperial ipa recipe and directions or point me to a link of some recipes thanks in advance

wendsday brewed our 3rd batch russian imperial stout .it is fermenting out of control twice i cleaned beer off the wall.i ferment with a ale pail.i have a blowoff tube on it but its not helping and i had to put weights on the lid to keep from going over the sides. for a blow off tube im...

yes just wire shelves .coils in the back. so now i'll start looking for a temp control a 2 crony kegs and work up from there.

so if there are coils in the back of the freezer i am ok.there doesnt look like there are coils in the shelves.

so i have an upright freezer.a sears coldspot.i want to make this into a kreezer. before i start looking for parts/kegs i guess i should first worry about temp control. off hand i didnt notice a thermastat dial in there. any advice or suggestions.

just finished bottling 46 beers about 5 beers spilled all over me and on the floor and i some how broke the racking cane. the good news is filled a bottle half way didnt want to cap a half bottle of beer so the mrs and i tried some and it was f king great no off smells or taste. so now...

im from the rockford area b t f iodophore

i have some questions when i rack to bottling bucket do i need a lid on it when i start to bottle. i sanitize with b t f solution is that stuff a no rinse. thanks

i ll check back on the og. i dont remember off hand. i was thinking of leaving it in primary for 3 weeks .then bottling for 3 or more weeks i will use a secondary when i start to brew more,a kit or type of beer calls for it.right now im just worried about contamination.

the porter i brewed has been in the fermenter for a week.i dont think im going to go to a secondary.should i still take a hydro reading or aleast take the lid off to see /smell any off flavours.

the temp went down to 80 degrees

after a few days and it does not ferment i could just add more yeast right or just check the gravity again.

the wife and i brewed this together.i belive the wort was at 70 degrees when we added the yeast.

ale pale sticker themomator reads 90 degrees did i already kill the yeast

i just had some dead guy ale and just cleaned out the bottle.i didnt see any sediment.

just finished brewing brewers best robust porter.the ferment pale is sitting in the basement at about 69 degrees. hopefully good things will start to happen.

jacktheknife could you post a link to your site. thanks