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Bumping again. Still available. Open to any reasonable offer.

Bump and price drop. Now asking $1750, willing to entertain reasonable offers.

Selling my Top Tier...sorry for the sloppy tags. [/url]IMG_2525 by breckenridge25, on Flickr[/IMG] [/url]IMG_2526 by breckenridge25, on Flickr[/IMG] [/url]IMG_2528 by breckenridge25, on Flickr[/IMG] [/url]IMG_2529 by breckenridge25, on Flickr[/IMG] [/url]IMG_2533 by...

subbed. Wanna know when this starts.

The Decline and Fall of Western Civilization

Same. Mine sat a little uneven after this, but it's staying put, which is good enough for me.

Checked gravity, mid 1.020s. Should've known with Dupont. Back on the stipulate in a warm-ish kitchen for several more days.

You could try doing no-sparge so that you have more mash in the tun, cut down head room that way.

Feed them to your enemies. Let *them* get kuru.

10/10 would drink

I'm a psychiatrist, and that's definitely brains.

Well well well, what have we here? It's not WLP007, that's just an old marking. This is DuPont yeast harvested from a bottle of Vielle Provision, stepped up three times in the original bottle with small volumes (~10-->50-->150 mL) of low gravity (~1.020) starter, then put on a stir plate...

Dang, I thought I had put this on here already. Behold! The Monolith Name is cheesy as f*ck, but their music is everything I want metal to be most of the time.

That's a fantastic plan. I have an idea to (someday) do a series of Pils/Saaz SMaSH brews: BoPils, Helles, German Pils, Dortmunder Export, Saison, Patersbier, Trippel...I guess what I'm saying is that pils malt can be quite versatile. One of my most successful beers was a SMaSH AIPA with 2-row...

Addiction psychiatrist. (no foolin')

Knob Creek. My dry stout tastes metallic, and my EIPA is astringent. My brew year's resolutions are to maximize shelf life and to get a hold of my brewing water.

My 11.7 Single Syrup, Single Malt, Single Hop (SSSMaSH) Quad. 11.7% ABV. Not bad flavor, but the oaked version is much better. *Very* light body, fermented down to 1.006, iirc. In a related story, no head retention to speak of. Cola-like effervescence. MUCH too easy to drink for an 11.7% beer...

Cash and permission (sweetest gift a SWMBO can give) to splurge on a LaMotte brewing water test kit, 0.1g digital scale, pH meter, and additives so I can start working on my water.

On deck for this weekend is a Pre-Prohibition Pilsner 4:1::6-row:grits, doing a cereal mash for fun, all Cluster hops, 34/70 yeast, and hopefully my water test kit and additives will be in so I can work on that a little, too.

No photo, but I just finished a drye stout (a little over 10% flaked rye, in lieu of flaked barley, otherwise a garden variety dry Irish stout recipe) off my nitro tap. About to split a Saison Dupont Vielle Provision, and will culture the dregs for a future clone attempt (likely multiple...