Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    How long in secondary for

    We made up a batch of cider on the wife's antique grinder/press about 4 weeks ago. The original gravity was 1.066 and airlock activity began on the third day after pitching (totally dry pitch, no starter). Bubbling became vigorous, but no smell. After a week, the SG was 1.045. After 2 weeks...
  2. M

    Wife got a new toy!

    So I'm just getting into homebrewing, and my wife wanted to try her hand at making cider (her preferred drink). She picked up this fine piece of equipment for a steal yesterday at an auction: Everything but the handle was there and surprisingly clean and sharp, so we decided to break it in...
  3. M

    First batch is in the fermentor - lots of questions

    First brew ever tonight. My recipe was: 2 cans of "german amber" malt extract 1 oz. of Tettnanger hops (pellets) 1 slap-pack of Wyeast 1007 "german ale" yeast I used my propane turkey fryer for the brewpot, cooled the wort in the sink, and transferred into a 6.5 gallon glass carboy for...
  4. M

    Yet another newb equipment list

    I want to try my hand at homebrewing, and I want to make sure I'm not getting equipment that I will just replace later and not get my money's worth from. I have enough spare cash to buy a huge polarware brewkettle and a full kegging setup, but I'm not sure I'll want to deal with all that or if...
Back
Top