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Hi all, As a little project I have been working on brewing GF beer for the last year. I am now finally starting to get some beer that I think tastes reasonably nice - although not necessarily like traditional beer archetypes. To hone these recipes I am now looking for some people to help...

Hi, So I am messing around with some ideas and water calculations but need a bit more info about why the different components of the water effect the flavour. If I start with distilled water say, I can choose to add sulfate, calcium, chloride etc at any point right up to bottling! For...

Hi, I am currently malting corn, millet and buckwheat as an experiment. It is all going fine but I have done some research and found that the maltsters have to be vigilent about fusarium. Now a quick search has shown that all of these are susceptable to fusarium, so how do I know my drink...

So, say I wanted to brew a lot of beer and store it in the following conditions. in a third container (ie the tub I would normally bottle from) in the dark given that the beer I would bottle is exactly the same as the beer in the tub ie there is no rubbish at the bottom, shouldn't this keep...

So I have just finished my second all grain brew, and being a bit of a nerd I liked the idea of reading up about historical brewing, and being really quite a big nerd quite like the idea of making a historical brew and taste something that people would have drunk 500 years ago! So I am...

Hi I have just completed my first brew and managed to run into more problems then I ever imagined ..... but then again, it was pretty fun! My biggest problem however is that I ended up with a very low gravity, 1020, from my mash, and I was wondering if anyone could suggest why ? I...