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I never see the reason stove top or any other kind of Pasteurizing. If you don't have a beer fridge your lost I fit 75 gallons in my garage fridge. Just keep it cold and if you have so much "your not drinking enough" And if your wife gives you **** about a beer fridge you need a new wife.

Oh my sweet mead I so wish someone would give me 70kg of very ripe cherries.

35 gallons cider 75 gallons Some sort of distilled type of what might some how be called corn liquor 12 gallons of very berry mead 20 gallons of European lager

http://youtu.be/cCETXK9XZbs http://youtu.be/JGIW1OPdsN0

she looked older

I have 3 balls I will lend to one cause you dont have any.

Sorry its just another fake reality show.

Ingredients 2 pounds (about 60) mini hot dogs Cheddar cheese, cut into small pieces, optional Caramelized Onions, optional 1 large egg All-purpose flour, for work surface 1 box (17 1/2 ounces) frozen puff pastry, thawed Poppy, sesame, or mustard seeds...

Never went. But I bought my wife a book on anger she hit me with it.

I have read these forums front and back. You will get every answer from go to walmart and bread yeast. To what will sound like a Mr. Spock answer. I have made 50 gallons of cider bottled all of them and not one ounce wasnt enjoyed and only a few spilled. I do what I call my 21 day cider Here...

Their are only 5 men with this tattoo 4 are dead

you got prints ?

I'm making Pork Liver Pâté (no homo ) in Staten Island this week.

Half Pit Bull Half Dalmatian yeah that Dalmatian dad was a thrill seeker. Hes 91 Lbs He sings. He says I Love You. He also trained if given a command to protect his family and house and or cars. Hes also a Therapy dog Yes a 91 LB Pit Bull in Nursing Homes and Hospitals. Here is...

I have found Gifts from the jewelry store got me very consistent head. sorry I just couldn't pass that one up.

Recipe 11 cans Great value App. Con. 2Lbs Light Brown Sugar 3.5 Gallons NYC Tap Water 1 Pk Red Star Pasture Champagne Yeast OG water and Juice Con. 1.040 SG after added sugar 1.070 After 7 days in primary fermenter temps around 69 to 71 deg F FG was 1.001 Secondary fermenter 7 days...

Red Stag Black Cherry

Hello from Staten Island. I'm new here at home brew working on my 3rd batch of cider for tons of useful info here TIA.