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Thanks... Sorry I don't think I posted that question very clearly. But I think I figured out my problem.. Thanks again

To follow up. In the past all my extract brews seemed to ferment a lot more aggressively. Did we have a bad yeast? Is the malt and grain suppose to be together? Is there any other problems I should be considering?

We just did our first all grain porter. My friend bought the ingredients. And it seems that the malt and grain were all mixed together in the same bag. We did the brew process the same as normal. At least we think. We pitched the yeast. And after 24 hours it doesn't seem to be fermenting as...

Yeah after posting I searched the forums for similar discussions. Probably should of done that first. And that seems to be the common way to do it. Thanks!

My mini refrigerator just crapped out on me. I want to get a top opening freezer so I would have more space for 5 gallon kegs. Is it possible to raise the freezer temp so it won't freeze the beer? Do most models have the ability to do it just with the settings? Or do I have to do some...

Thanks! My two friends and I brew together and we are all pretty new. I'm waiting on my friend to buy the ingredients for the next batch. If there is any tips on doing a all grain batch for a first timer please let me know.

I'm in the Ballard area. I recommend black raven brewery and hilliards. I think those are my two favorite now.

I bought 2 keggles from a guy and he didn't weld the stainless spiggots. He just used some washers. He said they will leak a little. From everyone's experience what is a reasonable price to have the spiggots welded tot he keggle? Or has anyone had success with silver soldering as a diy...

Hey Im just starting to get into full on brewing in the Seattle area. I've done about 3 batches using extracts. I've invested the money into some equipment and plan on stepping it up and do all grain brewing.