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Hello all, I've got 20lbs left of whole cone Cascade hops left from september harvest season. They are untested for alpha acids, as I was mainly looking to use them late in the boil or to dry hop. They're all vacuum sealed and frozen - I'm just not going to get to use them because I've gone...

My father and I run a small organic hops farm in Rexford, NY and we're gearing up for a big next growing season - for the time being we have just been growing them for ourselves. In order to fund and ramp up our growing efforts for next year, we're selling at a big discount, what are...

So does anyone have any opinions/experiences with this yeast? London Ale - WLP013 Specifically: 1. I've heard it's finicky. Is this true? 2. How is this "oaky" flavor it's supposed to give? Do you get that at all out of it? 3. What's the best fermentation temps for this? Or what has worked for...

So this girl and I have been going out for almost two years. We're brewing a beer that will be ready on our anniversary. Anyways, what I'm saying is that I found a woman who loves beer and loves brewing, so since I've been tasked with the recipe, this needs to be good. :) I have a couple...

I'll just leave this here: Bud Light ranking re-considered by top Ratebeer.com users. :drunk:

I've searched these forums and looked all over the internet trying to figure out what the effects of different fermentation temps on 3638 contribute to a beer. But I haven't gotten anything definitive. I'm looking for bubblegum emphasis with some banana and a little bit of other interesting...

Hi everyone, I believe this is my first thread on this forum, I've been a longtime lurker and admirer. It's a great place here. I hope this thread is in the right section. So, I made the grave mistake of trying to make a 5 gallon Old Rasputin clone without doing a starter and it finished...