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Can you guys help a fellow brewer, his SWMBO, and baby girl? I need you to visit this link and vote for the crest toothpaste baby costume. Much appreciated :mug:. http://www.powerfi.org/page.php?page=240

I love this beer. :ban: I wanted intense banana aroma and flavor so i added 6lbs of bananas to the entire batch. After 3 weeks in the bottle it has a Gerber baby food banana smell and taste but with a thin body. After 2 months in the bottle the banana flavor lessens and honey is very...

http://youtu.be/sc-emP4bF04 :rockin:

This beer is awesome!:rockin: I've never had a beer that tasted anywhere close to this. Does anybody have any pointers for this beer? Their website shares minimal info on this beer: "Laughing SKull is a full flavored Amber Ale with a crisp, clean finish. Medium body, moderate hop aroma, light...

I currently have: 2 irish reds, 2 stouts, 2 SMaSH's, 1 amber, 1 blonde, 1 IPA, 2 wits, and 1 APA. Ingredients on hand: 2-row, chocolate malt, pale chocolate malt, various crystal, special B, various hops and yeast. Our club needs 5 kegs for united way beer fest, 5 keys for brew at the...

Is it beneficial to ferment in a tall narrow container or a small stout container?Both containers being 7 gallons and PET 2. I figure that it would be easy to chill a taller, narrow fermenter as oppose to a small stout one. Thanks in advance.

On Wednesday, August 25th Garrett Oliver, Brewmaster of Brooklyn Brewery hosted a beer dinner at Maitardi an Italian restaurant in Miami's design district. It was incredible! The first course was Miatarde Ceviche (barramundi fillet, orange sections, ginger, lemongrass essence, yucca...

August 10th my family and I are dropping off my brother to college. We will probably be in Georgia for a week. What are some good breweries/brewpubs in the Atlanta and Savannah area? I'm also open to suggestions to anywhere else. Consider the entire state free game for traveling. I personally...

Hey all, In the past, i use to hit or be below 70% eff. Now that i am hitting my temps, volumes, and stirring like a mad mad am up to 80% consistently. My problem is that i ordered a couple recipes based on my old efficiency and that my beers are turning out different. I brewed a blonde ale...

Ok, in part with a Brewing Class at FIU, i will be serving 10 gallons of my beer at the South Beach Food and Wine Festival! I have 5 gallons of a Rye Ale, and 5 gallons of a Maris Otter+EKG SMaSH. I need to think of some creative names to serve these beers under. There will be a total of 9 kegs...

This stuff looks insane! :ban: Screw the mash, just chew your grains and spit them out, the enzymes in your mouth will convert starches. Chicha Beer

So apparently Florida will be 2nd to last or last on the AHS 50-state sale. Am i one unlucky SOB or one unlucky SOB?? Bottoms up! :tank:

Here are some cellphone pics of my Cascade+Pils SMaSH: 1.00 oz at Flame-out Ridiculous Cold-break Finished Product! Here's the recipe if anyones interested: BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Cascada APA Brewer: Dave Asst Brewer: Darren Style...

I want to brew a stout that i can eat, not drink so this is what i'm thinking: Mashing at 158 F for more unfermentables Using more Crystal Malt Using Flaked Wheat/Barley/or Rye Ferment with a Low attenuating yeast Should i use 5% crystal malts and 5% flaked wheat? I am going for a...

I work at Bass Pro Shops and to my surprise Mr. Beer is now gracing our shelves in the camping department right next to that $230 Margaritaville blender...Oh well, at least its expose to the homebrew world. I'm sure a lot of you guys started with Mr. Beer. That is all.

I need some "seasoned" HBT members help... My daughter is turning 3 this May. She pees in the toilet everytime, all the time. Recently, the past 2 weeks, she has poo'd her pants EVERY SINGLE DAY!!!! Not only that but she LOCKS the bathroom door, does her dirty little deed and then shows...

I got this new fridge that my 7 gallon fermentor fits into perfectly with limited space. The catch is, the warmest is 51 degrees f. This temp is out of range for notingham yeast. What are some of my options to bring the fermentor to optimal temperature? Thanks, Dave

Please direct me to another thread if there is one already posted. I have a 2nd yr. cascade that is sprouting again. It is possible for me to "carefully" hack the thing in half so that i can plant its twin in a new location?

The lo-down: I constructed FlyGuy's 10 gallon MLT w/ SS Braid and it went well...for the 1st batch. Every batch after, i was noticing slower and slowwwer and slowwwwwwer sparges. I finally had enough of it and made a circular braid like bdavanza and others on here. HOLY...